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Sustainable agricultural management of saline soils in arid and semi-arid Mediterranean regions through halophytes, microbial and soil-based technologies

Journal

ENVIRONMENTAL AND EXPERIMENTAL BOTANY
Volume 212, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.envexpbot.2023.105397

Keywords

Arbuscular mycorrhizal fungi; Halophytes; Plant growth promoting bacteria; Phytodesalination; Saline agriculture; Salt tolerant plants; Soil salinization; Soil technologies; Tailored soils; Symbionts

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Soil salinization is a global issue with harmful consequences in agriculture and ecosystems. This article reviews sustainable strategies adopted for soil reclamation in Mediterranean climates, including phytoremediation and the use of beneficial microorganisms. The role of halophyte crops and halophilic microorganisms in promoting recovery and providing food is discussed. The combined use of plant, soil- and microbial-based technologies is recommended for relieving saline stress and improving crop growth in saline conditions.
Soil salinization is an important global issue since marginal salt-affected soils have harmful consequences in agriculture and ecosystems. This article reviews different sustainable strategies adopted for marginal soil reclamation in Mediterranean climates. An innovative approach to soil salinity management includes a wide range of technologies, such as: phytoremediation, phytodesalination, vegetative bioremediation, amendments application and Technosols as well as inoculation with beneficial microorganisms like plant growth promoting bacteria and arbuscular mycorrhizal fungi. Besides that, the role of Mediterranean halophyte crops in accelerating salt-affected area's recovery while providing food and feed, and beneficial halophilic microorganisms for new bioinoculant production, are discussed. We conclude that the combined use of plant, soil- and microbialbased technologies is a valuable option to relieve saline stress exposure and improve crops growth and yield in saline conditions.

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