4.8 Review

Microplastics: Human exposure assessment through air, water, and food

Journal

ENVIRONMENT INTERNATIONAL
Volume 179, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.envint.2023.108150

Keywords

Human exposure; Total daily intake; Air inhalation; Dust ingestion

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This study provides an overview of the pathways of human exposure to microplastics (MP) through inhalation, ingestion, and dermal contact. It analyzes the concentrations of MP in outdoor and indoor air, dust, food and water, and highlights indoor air and drinking water as the main sources of MP. The study also reveals high MP concentrations in infants and newborns, emphasizing the need for further research on the presence and risk of MP in this vulnerable age population.
Background: Microplastics (MP) are plastic particles with dimension up to 5 mm. Due to their persistence, global spread across different ecosystems and potential human health effects, they have gained increasing attention during the last decade. However, the extent of human exposure to MP through different pathways and their intake have not been elucidated.Objectives: The objective of this review is to provide an overview on the pathways of exposure to MP through inhalation, ingestion, and dermal contact considering data from the open bibliography on MP in air, dust, food, water and drinks.Methods: A bibliographic search on Scopus and PubMed was conducted using keywords on MP in outdoor and indoor air, indoor dust, food including beverages and water and human intake (n = 521). Articles were sorted by their title and abstract (n = 213), and only studies reporting MP identification and quantification techniques were further considered (n = 168). A total of 115 articles that include quality assurance and quality control (QA/ QC) procedures are finally discussed in the present review. Based on MP concentration data available in literature, we estimated the potential inhaled dose (ID), dust intake (DI), the estimated daily intake (EDI) via food and beverages. Finally, the total daily intake (TDI) considering both inhalation and ingestion routes are provided for adults, infants and newborns.Results: The concentrations of MP in outdoor and indoor air, dust, and in food and water are provided according to the bibliography. Human exposure to MP through dust ingestion, inhalation of air and food/drinks consumption revealed that indoor air and drinking waters were the main sources of MP.Conclusions: This study reveals that humans are constantly exposed to MP, and that the indoor environment and the food and water we ingest decisively contribute to MP intake. Additionally, we highlight that infants and newborns are exposed to high MP concentrations and further studies are needed to evaluate the presence and risk of MP in this vulnerable age-population.

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