☆ 4.1 Article

Ultra-high-pressure technology for preservation of fresh aquatic foods: A review

CZECH JOURNAL OF FOOD SCIENCES (2023)

Journal

CZECH JOURNAL OF FOOD SCIENCES

Volume 41, Issue 5, Pages 313-322

Publisher

Czech Academy of Agricultural Sciences

DOI: 10.17221/87/2023-cjfs

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Categories

Food Science & Technology

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