☆ 4.7 Review

Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

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Comparative studies on the interaction of caffeic acid, chlorogenic acid and ferulic acid with bovine serum albumin

Shuang Li et al.

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2010)

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Article Chemistry, Multidisciplinary

Layer-by-Layer-Coated Gelatin Nanoparticles as a Vehicle for Delivery of Natural Polyphenols

Tatsiana G. Shutava et al.

ACS NANO (2009)

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Review Chemistry, Applied

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

A. A. Karim et al.

FOOD HYDROCOLLOIDS (2009)

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Article Agriculture, Multidisciplinary

Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolate

C. Akkermans et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

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Article Chemistry, Applied

Effect of solvent and temperature on secondary and tertiary structure of zein by circular dichroism

Gordon W. Selling et al.

CEREAL CHEMISTRY (2007)

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Review Chemistry, Physical

Casein micelle structure: What can be learned from milk synthesis and structural biology?

H. M. Farrell et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2006)

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Review Agriculture, Dairy & Animal Science

Invited Review:: β-lactoglobulin:: Binding properties, structure, and function

G Kontopidis et al.

JOURNAL OF DAIRY SCIENCE (2004)

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Article Polymer Science

Mechanism of polyelectrolyte multilayer growth: Charge overcompensation and distribution

JB Schlenoff et al.

MACROMOLECULES (2001)

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