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Myricitrin attenuates 6-hydroxydopamine-induced mitochondrial damage and apoptosis in PC12 cells via inhibition of mitochondrial oxidation
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JOURNAL OF FUNCTIONAL FOODS (2013)
Synthesis of flavonol 3-O-glycoside by UGT78D1
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GLYCOCONJUGATE JOURNAL (2012)
Application of accelerated solvent extraction in the analysis of organic contaminants, bioactive and nutritional compounds in food and feed
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JOURNAL OF CHROMATOGRAPHY A (2012)
Toll-like receptor blocker slows beta cell death in type 1 diabetes
Susan Aldridge
NATURE BIOTECHNOLOGY (2012)
Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions
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PLANTA (2012)
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
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ANALYTICA CHIMICA ACTA (2011)
Anti-allergic effect of the flavonoid myricitrin from Myrica rubra leaf extracts in vitro and in vivo
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NATURAL PRODUCT RESEARCH (2011)
Myricitrin, a nitric oxide and protein kinase C inhibitor, exerts antipsychotic-like effects in animal models
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PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY (2011)
Microwave assisted extraction of secondary metabolites from plants: Current status and future directions
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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Inflammation: Novel arrows for an ancient target
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BIOCHEMICAL PHARMACOLOGY (2010)
Berry flavonoids and phenolics: bioavailability and evidence of protective effects
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BRITISH JOURNAL OF NUTRITION (2010)
The dietary flavonoids myricetin and fisetin act as dual inhibitors of DNA topoisomerases I and II in cells
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MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2010)
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NATURE PROTOCOLS (2010)
The Flavonoid Glycosides, Myricitrin, Gossypin and Naringin Exert Anxiolytic Action in Mice
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NEUROCHEMICAL RESEARCH (2009)
Protein kinase C inhibition in the treatment of mania
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ARCHIVES OF GENERAL PSYCHIATRY (2008)
Cell cycle control as a basis for cancer chemoprevention through dietary agents
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FRONTIERS IN BIOSCIENCE-LANDMARK (2008)
Online RP-HPLC-DPPH screening method for detection of radical-scavenging phytochemicals from flowers of Acacia confusa
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Involvement of p38MAPK on the antinociceptive action of myricitrin in mice
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BIOCHEMICAL PHARMACOLOGY (2007)
Efficacy of a protein kinase C inhibitor (tamoxifen) in the treatment of acute mania: a pilot study
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BIPOLAR DISORDERS (2007)
Antinociceptive action of myricitrin:: Involvement of the K+ and Ca2+ channels
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EUROPEAN JOURNAL OF PHARMACOLOGY (2007)
Anti-allodynic property of flavonoid myricitrin in models of persistent inflammatory and neuropathic pain in mice
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BIOCHEMICAL PHARMACOLOGY (2006)
Natural flavonoids targeting deregulated cell cycle progression in cancer cells
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CURRENT DRUG TARGETS (2006)
Analysis of the antinociceptive effect of the flavonoid myricitrin: Evidence for a role of the L-arginine-nitric oxide and protein kinase C pathways
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JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2006)
Inhibition of lipopolysaccharide-induced expression of inducible nitric oxide and cyclooxygenase-2 by chiisanoside via suppression of nuclear factor-κB activation in RAW 264.7 macrophage cells
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BIOLOGICAL & PHARMACEUTICAL BULLETIN (2005)
The many faces of nitric oxide in schizophrenia. A review
HG Bernstein et al.
SCHIZOPHRENIA RESEARCH (2005)
The role of nitric oxide on glutaminergic modulation of dopaminergic activation
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PHARMACOLOGICAL RESEARCH (2005)
Absorption, bioavailability, and metabolism of flavonoids
PCH Hollman
PHARMACEUTICAL BIOLOGY (2004)
Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla)
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JOURNAL OF NATURAL PRODUCTS (2003)
The cell cycle: a review of regulation, deregulation and therapeutic targets in cancer
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Estimation of characteristic damage time of food materials in pulsed-electric fields
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Effects of (-)-nicotine and (-)-cotinine on 6-hydroxydopamine-induced oxidative stress and neurotoxicity:: relevance for Parkinson's disease
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BIOCHEMICAL PHARMACOLOGY (2002)
Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (star apple)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)