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FOOD REVIEWS INTERNATIONAL (2011)
Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function
Fulgencio Saura-Calixto
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Dietary protein for athletes: From requirements to optimum adaptation
Stuart M. Phillips et al.
JOURNAL OF SPORTS SCIENCES (2011)
Quercetin and Endurance Exercise Capacity: A Systematic Review and Meta-analysis
Jochen Kressler et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2011)
Gut Microbiome Metagenomics Analysis Suggests a Functional Model for the Development of Autoimmunity for Type 1 Diabetes
Christopher T. Brown et al.
PLOS ONE (2011)
Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes
Gary D. Wu et al.
SCIENCE (2011)
Proinflammatory effect of cholesterol and its oxidation products on CaCo-2 human enterocyte-like cells effective protection by epigallocatechin-3-gallate
Cinzia Mascia et al.
FREE RADICAL BIOLOGY AND MEDICINE (2010)
Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota
T. Requena et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Early differences in fecal microbiota composition in children may predict overweight
Marko Kalliomaki et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Anti-proliferate and pro-apoptotic effects of 2,3-Dihydro-3,5,dihydroxy-6-methyl-4H-pyranone through inactivation of NF-κB in human colon cancer cells
Jung Ok Ban et al.
ARCHIVES OF PHARMACAL RESEARCH (2007)
Mass Spectrometry in nutrition: Understanding dietary health effects at the molecular level
Martin Kussmann et al.
MASS SPECTROMETRY REVIEWS (2007)
A curcumin-based 1-week triple therapy for eradication of Helicobacter pylori infection:: Something to learn from failure?
Francesco Di Mario et al.
HELICOBACTER (2007)
Investigations of protective effects of the flavonoids quercetin and rutin on stress resistance in the model organism Caenorhabditis elegans
Andreas Kampkoetter et al.
TOXICOLOGY (2007)
Effects of tea polyphenols on emulsification of olive oil in a small intestine model system
Y Shishikura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats
P Dolara et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)
Berry phenolics selectively inhibit the growth of intestinal pathogens
R Puupponen-Pimia et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Polyphenols and disease risk in epidemiologic studies
ICW Arts et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Green tea polyphenol (-)-epigallocatechin gallate blocks epithelial barrier dysfunction provoked by IFN-γ but not by IL-4
JL Watson et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2004)
Phenol antioxidant quantity and quality in foods: Fruits
JA Vinson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antimicrobial properties of phenolic compounds from berries
R Puupponen-Pimiä et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)