4.5 Article

Extraction of Functional Compounds from Tarragon (Artemisia dracunculus L.) by Deep Eutectic Solvents at Different Properties

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Green ultrasound-assisted extraction of lichen substances from Hypotrachyna cirrhata. Ethyl lactate, a better extracting agent than methanol toxic organic solvent?

Beatriz Sepulveda et al.

Summary: This study reports a green extraction method for lichen substances from Hypotrachyna cirrhata using ethyl lactate and high power ultrasounds. The results showed that ethyl lactate can be a sustainable alternative to toxic solvents like methanol, and also demonstrated higher antioxidant activity.

NATURAL PRODUCT RESEARCH (2023)

Review Chemistry, Applied

Chitin and derivative chitosan-based structures-Preparation strategies aided by deep eutectic solvents: A review

Mohammad Khajavian et al.

Summary: The high molecular weight of chitin poses challenges for its extraction due to solubility issues, while chitosan faces limitations in industrialization due to poor mechanical stability and plasticity of its films caused by incompatible solvent interactions. Deep eutectic solvents (DESs) offer a solution for these challenges, and show potential in various chitosan and chitin productions.

CARBOHYDRATE POLYMERS (2022)

Article Engineering, Chemical

Towards azeotropic MeOH-MTBE separation using pervaporation chitosan-based deep eutectic solvent membranes

Roberto Castro-Munoz et al.

Summary: This research successfully synthesized a novel L-proline:sulfolane deep eutectic solvent and used it in combination with chitosan as a polymer phase to prepare sustainable bio-based membranes. Microscopic analysis showed that the membranes had a completely homogeneous structure, and exhibited higher separation efficiency in separating methanol-methyl tert-butyl ether mixtures compared to pristine chitosan membranes.

SEPARATION AND PURIFICATION TECHNOLOGY (2022)

Review Engineering, Environmental

Deep eutectic solvents microbial toxicity: Current state of art and critical evaluation of testing methods

Mateusz Marchel et al.

Summary: Deep eutectic solvents (DESs) are mixtures of solid components with low melting points, showing potential as alternatives to traditional solvents. However, there is controversy over their toxicity, with more research needed to fully understand their impact.

JOURNAL OF HAZARDOUS MATERIALS (2022)

Article Energy & Fuels

Optimization of Ultrasound Extraction of Phenolic Compounds from Tarragon (Artemisia dracunculus L.) Using Box-Behnken Design

Naciye Kutlu et al.

Summary: This study investigated the ultrasound extraction of bioactive compounds from tarragon using pure water as the solvent. The results showed that ultrasound extraction had high efficiency and energy-saving advantages under optimized conditions. Ethanol and pure water as solvents both yielded good extraction results, while the use of a deep eutectic solvent was not as effective.

BIOMASS CONVERSION AND BIOREFINERY (2022)

Article Chemistry, Medicinal

Neutrophil Immunomodulatory Activity of Farnesene, a Component of Artemisia dracunculus Essential Oils

Igor A. Schepetkin et al.

Summary: This study isolated essential oils from five Artemisia species and found that these oils have immunosuppressive activity on human neutrophils, with the essential oils from A. dracunculus being the most effective. Further analysis identified farnesene as a potential anti-inflammatory modulator of human neutrophils.

PHARMACEUTICALS (2022)

Article Biochemical Research Methods

A natural deep eutectic solvent - protonated L-proline-xylitol - based stationary phase for gas chromatography

Malwina Momotko et al.

Summary: This paper presents a new kind of stationary phase for gas chromatography based on deep eutectic solvents. The DES immobilized on a silanized chromatographic support showed good resolving power for volatile organic compounds. The DES stationary phase exhibited excellent repeatability, stability, and competitive efficiency and selectivity compared to commercial products.

JOURNAL OF CHROMATOGRAPHY A (2022)

Article Food Science & Technology

Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology

Saffet Celik et al.

Summary: In recent years, there has been increasing interest in green extraction methods and green solvents. This study investigated the effects of an ultrasonic extraction method and deep eutectic solvents (DESs) on the extraction of bioactive substances from bee pollen. The results showed that DESs resulted in higher levels of amino acids and organic acids compared to the control group, and higher concentrations of myricetin, kaempferol, and quercetin. The DES groups also exhibited broad-spectrum antibacterial effects.

FOODS (2022)

Article Food Science & Technology

Deep eutectic solvents as new media for green extraction of food proteins: Opportunity and challenges

Yuhao Zhou et al.

FOOD RESEARCH INTERNATIONAL (2022)

Article Biochemistry & Molecular Biology

Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis-Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles

Gokhan Zengin et al.

Summary: The study investigated the antioxidant and enzyme-inhibitive properties of different extracts of Cytinus hypocistis, and found that extracts obtained using natural deep eutectic solvents showed higher total phenolic content and enzyme-inhibiting properties. These findings suggest potential applications of these extracts in phytonutrient extraction and fractionation.

MOLECULES (2022)

Article Food Science & Technology

Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity

Sinan Bayram et al.

Summary: This study investigated the effects of ten different deep eutectic solvents (DESs) on the extraction of bioactive components from Hypericum perforatum. It was found that DES2 and DES7 showed higher extraction efficiency for phenolics and organic acids, respectively. DESs prepared using organic acid as hydrogen bond donor exhibited antibacterial activity against most bacteria samples, but had a weaker inhibitory effect on yeast-like fungi.

FOOD BIOSCIENCE (2022)

Article Microbiology

Antibacterial, anti-biofilm and anti-quorum sensing activities of Artemisia dracunculus essential oil (EO): a study against Salmonella enterica serovar Typhimurium and Staphylococcus aureus

Shima Mohammadi Pelarti et al.

Summary: The study evaluated the effects of Artemisia dracunculus essential oil on two pathogenic bacteria and a cell line, showing its potential in anti-biofilm, quorum-sensing inhibitory properties, and non-toxicity.

ARCHIVES OF MICROBIOLOGY (2021)

Article Biochemical Research Methods

First deep eutectic solvent-based (DES) stationary phase for gas chromatography and future perspectives for DES application in separation techniques

Malwina Momotko et al.

Summary: This paper presents the first application of deep eutectic solvents (DES) as stationary phases for gas chromatography, showing their ability to effectively separate volatile organic compounds (VOCs). The synthesized DES was found to be a stationary phase of medium polarity with high selectivity towards alcohols, and specific interactions with certain analytes. By modifying the properties of DES, such as replacing HBA or HBD or dissolving macromolecular substances, the proposed stationary phase is highly flexible for various applications.

JOURNAL OF CHROMATOGRAPHY A (2021)

Article Chemistry, Multidisciplinary

Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences

Nesrin Ecem Bayram et al.

Summary: This study analyzed the chemical profiles of bee pollen and bee bread samples from the same beehive, identifying differences in concentrations of certain compounds between the two products. The amino acid profile had a significant impact on differentiating between bee pollen and bee bread samples.

ARABIAN JOURNAL OF CHEMISTRY (2021)

Review Biochemistry & Molecular Biology

Extraction, Isolation and Characterization of Bioactive Compounds from Artemisia and Their Biological Significance: A Review

Rosemary Anibogwu et al.

Summary: Traditional herbal medicine, particularly the use of artemisinin, has been widely utilized globally for centuries. The World Health Organization recommends the use of artemisinin-based combination therapies for the treatment of diseases such as malaria. Artemisinin shows potential for significant medical relief, but further research is needed to fully understand its bioactive properties and applications.

MOLECULES (2021)

Article Engineering, Chemical

Extraction of phenolic compounds from rosemary using choline chloride - based Deep Eutectic Solvents

Jose Pedro Wojeicchowski et al.

Summary: In this study, deep eutectic solvents (DES) based on choline chloride were used to extract phenolics from rosemary leaves, resulting in a compound with good antioxidant and antimicrobial activities. The optimized extract showed high antioxidant activity and significant antimicrobial effects against tested bacteria.

SEPARATION AND PURIFICATION TECHNOLOGY (2021)

Review Acoustics

Recent innovations of ultrasound green technology in herbal phytochemistry: A review

Mostafa Gouda et al.

Summary: Ultrasound (US) plays a significant role in herbal phytochemistry by affecting the chemical structures and bioactivities of bioactive compounds extracted from herbs. Different frequencies and intensities of US can modify, determine, and predict the physicochemical properties of herbs and their extracts, enhancing extraction efficiency and material quality.

ULTRASONICS SONOCHEMISTRY (2021)

Review Pharmacology & Pharmacy

Artemisia dracunculus (Tarragon): A Review of Its Traditional Uses, Phytochemistry and Pharmacology

Halina Ekiert et al.

Summary: Artemisia dracunculus, commonly known as tarragon, has been traditionally used in Asian medicine and is recognized for its medicinal and spice properties. It has diverse pharmacological effects, including anti-inflammatory, analgesic, antioxidant, and anti-tumor activities, making it a valuable resource in both traditional and modern industries. Research on this plant also extends to biotechnological applications such as micro-propagation protocols.

FRONTIERS IN PHARMACOLOGY (2021)

Article Food Science & Technology

Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal

Beatriz Nunes Silva et al.

Summary: This study evaluated the potential of six plant extracts as food additives, studied their chemical profiles and bioactivities, and found that extraction methods and solvents influence the characteristics of the extracts. The results demonstrate that these plant extracts have the potential to be used as bioactive preservatives in foods or packaging.

FOODS (2021)

Article Food Science & Technology

Subcritical treatment of olive oil: Minor phenolic composition and antioxidant properties of the solvent extracts

Touseef Ahmed Wani et al.

Summary: The study examined the effects of subcritical treatment with green and organic solvents on olive oil extracted from four exotic cultivars. The research found significant variations in phenolic compounds and antioxidant properties depending on the cultivar, solvent, and extraction conditions. Subcritical water extraction showed a drastic decrease in antioxidant properties, while methanolic and ethanolic extracts generally increased in antioxidant properties after subcritical treatment.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Review Biochemistry & Molecular Biology

Latest Insights on Novel Deep Eutectic Solvents (DES) for Sustainable Extraction of Phenolic Compounds from Natural Sources

Julio Serna-Vazquez et al.

Summary: Phenolic compounds are of great importance in various industries, but traditional extraction methods are expensive and time-consuming. Deep eutectic solvents (DES) offer a green alternative due to their low toxicity, biodegradability, and reusability. Recent research has focused on using DES for phenolic extraction, discussing solvent components, extraction yields, and phenolic sources.

MOLECULES (2021)

Article Food Science & Technology

Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

Ester Hernandez-Corroto et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2020)

Article Food Science & Technology

Comparison of nonvolatile taste components in 18 strong fragrance spices

Wen Duan et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2020)

Article Thermodynamics

A simple model for the viscosities of deep eutectic solvents

Ali Bakhtyari et al.

FLUID PHASE EQUILIBRIA (2020)

Article Biochemistry & Molecular Biology

Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives

Agnieszka Tajner-Czopek et al.

ANTIOXIDANTS (2020)

Review Biochemistry & Molecular Biology

Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits

Paolo Bellavite et al.

ANTIOXIDANTS (2020)

Article Plant Sciences

Proline metabolic dynamics and implications in drought tolerance of peanut plants

Ana Laura Furlan et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)

Article Biochemistry & Molecular Biology

Optimization of polysaccharides extraction from a wild species of Ornithogalum combining ultrasound and maceration and their anti-oxidant properties

Mohammad Kazem Medlej et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Plant Sciences

Proanthocyanidin Biosynthesis-a Matter of Protection

Richard A. Dixon et al.

PLANT PHYSIOLOGY (2020)

Review Biochemistry & Molecular Biology

An Updated Review on Pharmaceutical Properties of Gamma-Aminobutyric Acid

Dai-Hung Ngo et al.

MOLECULES (2019)

Review Food Science & Technology

Pea protein isolates: Structure, extraction, and functionality

A. C. Y. Lam et al.

FOOD REVIEWS INTERNATIONAL (2018)

Review Food Science & Technology

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

Daniel Granato et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)

Article Biochemical Research Methods

Hydrophobic deep eutectic solvents as green extraction media for polycyclic aromatic hydrocarbons in aqueous samples

Patrycja Makos et al.

JOURNAL OF CHROMATOGRAPHY A (2018)

Review Agriculture, Multidisciplinary

Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities

Mariana Ruesgas-Ramon et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Horticulture

Antioxidant properties and principal phenolic phytochemicals of Iranian tarragon (Artemisia dracunculus L.) accessions

Hasan Mumivand et al.

HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2017)

Article Food Science & Technology

Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil

Behrooz Alizadeh Behbahani et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)

Article Plant Sciences

Yield, Chemical Composition and Antibacterial Activity of Artemisia dracunculus L. Essential Oils Obtained by two Different Methods

Fatemeh Abdollahnejad et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2016)

Article Food Science & Technology

Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)

Andreia Ribeiro et al.

JOURNAL OF FUNCTIONAL FOODS (2016)

Article Multidisciplinary Sciences

In Vitro and In Vivo Toxicity Profiling of Ammonium-Based Deep Eutectic Solvents

Maan Hayyan et al.

PLOS ONE (2015)

Review Chemistry, Multidisciplinary

Deep Eutectic Solvents (DESs) and Their Applications

Emma L. Smith et al.

CHEMICAL REVIEWS (2014)

Article Environmental Sciences

Assessment of cytotoxicity and toxicity for phosphonium-based deep eutectic solvents

Maan Hayyan et al.

CHEMOSPHERE (2013)

Article Food Science & Technology

Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods

Javier Zurita et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)

Review Biochemistry & Molecular Biology

The Artemisia L. Genus: A Review of Bioactive Essential Oils

Maria Jose Abad et al.

MOLECULES (2012)

Review Agriculture, Multidisciplinary

Artemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety

Dmitry Obolskiy et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Acoustics

Applications of ultrasound in food technology: Processing, preservation and extraction

Farid Chemat et al.

ULTRASONICS SONOCHEMISTRY (2011)

Article Biochemistry & Molecular Biology

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils

Daise Lopes-Lutz et al.

PHYTOCHEMISTRY (2008)

Article Biochemistry & Molecular Biology

Screening antimicrobial activity of various extracts of Artemisia dracunculus L.

Mehlika Benli et al.

CELL BIOCHEMISTRY AND FUNCTION (2007)

Article Agronomy

Biochemical characterisation of core browning and brown heart disorders in pear by multivariate analysis

C Larrigaudiere et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)