4.6 Article

Simulation of asymmetric evaporation of inclined droplets considering natural convection

Journal

CHEMICAL ENGINEERING SCIENCE
Volume 278, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ces.2023.118890

Keywords

Contact angle hysteresis; Inclination angle; Contact line; Marangoni flow

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A liquid-solid interaction-based mesh model is used to analyze droplet evaporation on tilted surfaces, considering factors such as droplet morphology, contact angle hysteresis, evaporative cooling, vapor diffusion, and natural convection. Comparison with experiments confirms the model's accuracy. Tilt angle affects Marangoni flow within the droplet, resulting in significant changes in heat and evaporation fluxes. Adjusting the inclination can control natural convection direction and droplet evaporation pattern, thus influencing the evaporation rate.
A liquid-solid interaction-based mesh model is used to analyze droplet evaporation on tilted surfaces. The model accounts for droplet morphology, contact angle hysteresis, evaporative cooling, vapor diffusion, and natural convection. Comparison with experiments validates the model's accuracy. Tilt angle affects Marangoni flow within the droplet, leading to abrupt changes in heat and evaporation fluxes. During evaporation, the asymmetric physical field becomes symmetrical as the contact line moves, with temperature minimum and Marangoni flow stagnation point returning to the center of the droplet. The natural convection direction is guided by the angle of inclination, causing higher evaporation flux on the windward side. Evaporation rate is influenced by the angle of inclination; obtuse angle (i.e. with & alpha; = 135 degrees) reduce evaporation rates by 8.4% compared to acute angle (i.e. with & alpha; = 45 degrees ). Adjusting inclination can control natural convection direction and droplet evaporation pattern, thus influencing the evaporation rate.

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