4.7 Article

Wet carbonation of C(3)A and pre-hydrated C(3)A

Journal

CEMENT AND CONCRETE RESEARCH
Volume 173, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.cemconres.2023.107259

Keywords

C(3)A; CO2; Carbonation (C); Carbonation products (B); Reaction kinetics (A); pH (A); Thermal analysis (B); X-ray diffraction (B)

Ask authors/readers for more resources

The carbonation of C(3)A and pre-hydrated C(3)A was studied under different conditions, and the reaction kinetics of C(3)A under humid conditions were analyzed. The reaction products were characterized using quantitative X-ray diffraction and thermogravimetric analysis. It was found that pre-hydrated C(3)A can be carbonated, and the reaction degree increased with longer hydration time. The carbonation reaction showed fast kinetics, and vaterite was the main phase at temperatures <= 21 degrees C.
The carbonation of C(3)A and pre-hydrated C(3)A was studied at different initial pH values, temperatures, pre-hydration and carbonation times. Based on these investigations, the reaction kinetics of C(3)A under humid conditions were considered in more detail. The reaction products were characterized by quantitative X-ray diffraction (QXRD) and thermogravimetric analysis (TGA). C(3)A shows no significant reaction when carbonated directly in suspension, however, it has been observed that pre-hydrated C(3)A can be carbonated. A higher reaction degree was obtained with increasing hydration time. Consistent with reaching a stable pH, no further reaction of the hydrate phases was detected after similar to 20 min, indicating fast kinetics of the carbonation reaction. At temperatures <= 21 degrees C, the CaCO3 polymorph vaterite was found to be the main phase. At a pre-hydration temperature of 40 degrees C, C(3)AH(6) appeared as a stable hydrate phase, but showed no reaction with CO2 under our experimental conditions.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available