Related references
Note: Only part of the references are listed.Structural Determination of Pectins by Spectroscopy Methods
Agata Koziol et al.
COATINGS (2022)
Comparison of characterization and antioxidant activity of different citrus peel pectins
Na Liu et al.
FOOD CHEMISTRY (2022)
Effect of k-carrageenan on the gelation properties of oyster protein
Suisui Jiang et al.
FOOD CHEMISTRY (2022)
Nano and microencapsulation of bacteriocins for food applications: A review
Noushin Eghbal et al.
FOOD BIOSCIENCE (2022)
Antimicrobials for food and feed; a bacteriocin perspective
Paula M. O'Connor et al.
CURRENT OPINION IN BIOTECHNOLOGY (2020)
Attachment efficiency of gold nanoparticles by Gram-positive and Gram-negative bacterial strains governed by surface charges
Wojciech Pajerski et al.
JOURNAL OF NANOPARTICLE RESEARCH (2019)
Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins
Arianna Ricci et al.
MOLECULES (2019)
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
Abdur Rehman et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Preparation and characterisation of novel water-soluble β-carotene-chitooligosaccharides complexes
Alma Bockuviene et al.
CARBOHYDRATE POLYMERS (2019)
Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
Akbar Bahrami et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additive
Imran Khan et al.
CARBOHYDRATE POLYMERS (2018)
Chitooligosaccharides and their biological activities: A comprehensive review
Fakhra Liaqat et al.
CARBOHYDRATE POLYMERS (2018)
Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice
Eun Hee Lee et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Impact of pectin esterification on the antimicrobial activity of nisin-loaded pectin particles
Tatjana Krivorotova et al.
BIOTECHNOLOGY PROGRESS (2017)
Formation and optimization of chitosan-nisin microcapsules and its characterization for antibacterial activity
Yaqin Hu et al.
FOOD CONTROL (2017)
Binding of λ-carrageenan (a food additive) to almond cystatin: An insight involving spectroscopic and thermodynamic approach
Azad Alam Siddiqui et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Nisin-loaded pectin and nisin-loaded pectin-inulin particles: Comparison of their proteolytic stability with free nisin
Ruta Gruskiene et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
Thunnop Laokuldilok et al.
FOOD BIOSCIENCE (2017)
Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses
Adem Gharsallaoui et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Nisin-loaded pectin nanoparticles for food preservation
Tatjana Krivorotova et al.
FOOD HYDROCOLLOIDS (2016)
Electroporation-assisted inactivation of Escherichia coli using nisin-loaded pectin nanoparticles
Vitalij Novickij et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
DLS and zeta potential - What they are and what they are not?
Sourav Bhattacharjee
JOURNAL OF CONTROLLED RELEASE (2016)
Chitosan: Gels and Interfacial Properties
Julie Nilsen-Nygaard et al.
POLYMERS (2015)
Pectin extracted from apple pomace and citrus peel by subcritical water
Xin Wang et al.
FOOD HYDROCOLLOIDS (2014)
Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study
Hanna Staroszczyk et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2014)
Novel biotechnological applications of bacteriocins: A review
Eduardo Marcos Balciunas et al.
FOOD CONTROL (2013)
On practical problems in estimation of antioxidant activity of compounds by DPPH• method (Problems in estimation of antioxidant activity)
Andrzej L. Dawidowicz et al.
FOOD CHEMISTRY (2012)
Antioxidant Activity and Emulsion-Stabilizing Effect of Pectic Enzyme Treated Pectin in Soy Protein Isolate-Stabilized Oil/Water Emulsion
Ping-Hsiu Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Intrinsic Tween 20 Improves Release and Antilisterial Properties of Co-encapsulated Nisin and Thymol
Dan Xiao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Formation and Stabilization of Antimicrobial Delivery Systems Based on Electrostatic Complexes of Cationic-Non-ionic Mixed Micelles and Anionic Polysaccharides
D. Asker et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Antioxidant properties of some different molecular weight chitosans
Hisao Tomida et al.
CARBOHYDRATE RESEARCH (2009)
Fourier transform Raman and infrared spectroscopy of pectins
A Synytsya et al.
CARBOHYDRATE POLYMERS (2003)
Identification of medically relevant microorganisms by vibrational spectroscopy
K Maquelin et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2002)
Antioxidant activity of water-soluble chitosan derivatives
WM Xie et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2001)
Effect of the pH in the conformation and activity of the acid protease from Aspergillus saitoi
SR Tello-Solís
PROTEIN AND PEPTIDE LETTERS (2001)
Status of methods for assessing bacterial cell surface charge properties based on zeta potential measurements
WW Wilson et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2001)
FT-IR study of plant cell wall model compounds:: pectic polysaccharides and hemicelluloses
M Kacuráková et al.
CARBOHYDRATE POLYMERS (2000)