Related references
Note: Only part of the references are listed.A more efficient synthesis and properties of saturated and unsaturated starch esters
Laura Boetje et al.
CARBOHYDRATE POLYMERS (2022)
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Ludmila Motelica et al.
FOODS (2020)
Highly Efficient Antimicrobial and Antifouling Surface Coatings with Triclosan-Loaded Nanogels
Damla Keskin et al.
ACS APPLIED MATERIALS & INTERFACES (2020)
Organocatalytic esterification of corn starches towards enhanced thermal stability and moisture resistance
Balazs Imre et al.
GREEN CHEMISTRY (2020)
Polymers from sugars and unsaturated fatty acids: ADMET polymerisation of monomers derived from d-xylose, d-mannose and castor oil
Marco Piccini et al.
POLYMER CHEMISTRY (2020)
Polymeric Antimicrobial Food Packaging and Its Applications
Tianqi Huang et al.
POLYMERS (2019)
Postfunctionalization of reactive polyolefins derived from fatty acids
Kazuhisa Ohtake et al.
REACTIVE & FUNCTIONAL POLYMERS (2019)
Synthesis and properties of thermoplastic starch laurates
Sascha Blohm et al.
CARBOHYDRATE RESEARCH (2019)
A Review on Present Status and Future Challenges of Starch Based Polymer Films and Their Composites in Food Packaging Applications
T. Niranjana Prabhu et al.
POLYMER COMPOSITES (2018)
Lactose oleate as new biocompatible surfactant for pharmaceutical applications
D. R. Perinelli et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2018)
Facile Esterification of Degraded and Non-Degraded Starch
Jakob Konieczny et al.
MACROMOLECULAR CHEMISTRY AND PHYSICS (2018)
Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio
Jie Zhu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Sustainable oleic and stearic acid based biodegradable surfactants
Avinash Bhadani et al.
RSC ADVANCES (2017)
Influence of fatty chain length and starch composition on structure and properties of fully substituted fatty acid starch esters
Audrey Vanmarcke et al.
CARBOHYDRATE POLYMERS (2017)
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
Yunbin Zhang et al.
FOOD CONTROL (2016)
Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases
S. Ahmadi-Abhari et al.
CARBOHYDRATE POLYMERS (2015)
Antimicrobial nanostructured starch based films for packaging
Ana S. Abreu et al.
CARBOHYDRATE POLYMERS (2015)
In vitro antibacterial activities and mechanism of sugar fatty acid esters against five food-related bacteria
Lei Zhao et al.
FOOD CHEMISTRY (2015)
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
Senay Simsek et al.
FOOD RESEARCH INTERNATIONAL (2015)
Antimicrobial food packaging: potential and pitfalls
Bhanu Malhotra et al.
FRONTIERS IN MICROBIOLOGY (2015)
Exploring the influence of electron beam irradiation on the morphology, physico-mechanical, thermal behaviour and performance properties of EVA and TPU blends
Joyeeta Dutta et al.
RSC ADVANCES (2015)
Thermal and mechanical properties of fatty acid starch esters
H. Winkler et al.
CARBOHYDRATE POLYMERS (2014)
Thermoplastic Starch Processing and Characteristics-A Review
Yachuan Zhang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Synthesis of castor oil-derived polyesters with antimicrobial activity
Grazia Totaro et al.
EUROPEAN POLYMER JOURNAL (2014)
Synthesis and properties of fatty acid starch esters
Henning Winkler et al.
CARBOHYDRATE POLYMERS (2013)
Effect of the cast-solvent on the morphology of cast films formed with a mixture of stereoisomeric poly(lactic acids)
Yuichiro Koide et al.
POLYMER JOURNAL (2013)
Antimicrobial agents for food packaging applications
Suet-Yen Sung et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids
M. J. Fabra et al.
FOOD HYDROCOLLOIDS (2011)
Study of the crosslinking reaction (natural and UV induced) in polyunsaturated PHA from linseed oil
M. Bassas et al.
BIOCHEMICAL ENGINEERING JOURNAL (2008)
Dispersion of cellulose nanocrystals in polar organic solvents
David Viet et al.
CELLULOSE (2007)
Biodegradable films and composite coatings: past, present and future
RN Tharanathan
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2003)
The preparation and characterisation of a series of chemically modified potato starches
JM Fang et al.
CARBOHYDRATE POLYMERS (2002)
Antibacterial activity of linoleic and oleic acids isolated from Helichrysum pedunculatum:: a plant used during circumcision rites
F Dilika et al.
FITOTERAPIA (2000)