Production of Biodegradable Composite Plates from Cross-Linked Starch and Cellulosic Fibers

Plastic used in food packaging causes permanent damage to living things. Therefore, biodegradable packaging has gained importance. In this study, biodegradable composite plates made from cross-linked wheat starch and cellulose-based fibers were examined for their physical and mechanical properties. The mechanical and physical properties were significantly altered when the obtained composite plates were examined. According to texture analysis, the plate with the lowest brittleness and with the highest crushing toughness value was produced from 7% carboxymethylcellulose. The densities of the composite plates obtained from cross-linked wheat starch were found to be 0.171 g/cm3, and their densities were found to be lower than the composite plates produced from natural wheat starch. It was determined that the plate with the highest water resistance was produced from 7% carboxymethyl cellulose. Added cellulosic fibers (commercial cellulose, linter fiber, hemp fiber) reduced moisture absorption from the air, reducing the average moisture content to 8.71. All of the plates produced with 7% linter fiber, which has the lowest moisture content, completely disappeared from nature within 40 days.

Automated summary

Plastic used in food packaging causes permanent damage to living things. This study examined biodegradable composite plates made from cross-linked wheat starch and cellulose-based fibers for their physical and mechanical properties. The properties of the composite plates were significantly altered, depending on the composition and fibers used. The addition of carboxymethyl cellulose improved water resistance and reduced brittleness in the plates, and the plates with linter fiber disappeared entirely from nature within 40 days.