Journal
BIOORGANIC CHEMISTRY
Volume 139, Issue -, Pages -Publisher
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.bioorg.2023.106745
Keywords
Peniandrastins A-H; Andrastin-type meroterpenoids; Penicillium sp; sb62; Immunosuppressive activity
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Eight new andrastin-type meroterpenoids, named peniandrastins A-H (1-8), were isolated from the fermentation of soil-derived fungus Penicillium sp.sb62, along with six known analogues (9-14). The structures and absolute configurations were determined by spectroscopic data and X-ray diffraction analysis. Compound 1-4 belong to a rare class of 21-nor-andrastin meroterpenoids, while compounds 5-8 are C25 andrastin-type meroterpenoids. All compounds were evaluated for their immunosuppressive activities and the structure-activity relationships were discussed.
Eight unreported andrastin-type meroterpenoids, namely peniandrastins A-H (1-8), along with six known an-alogues (9-14), were isolated from the fermentation of a soil-derived fungus Penicillium sp.sb62. Their structures with absolute configurations were elucidated by detailed analyses of the spectroscopic data and single-crystal X-ray diffraction. Compounds 1-4 belong to a rare class of 21-nor-andrastin meroterpenoids, of which 1 bears a 10-hydroperoxyl group, and 2 and 3 feature a 6/6/6/5/5 and a 6/6/6/5/6 pentacyclic systems, respectively. Compounds 5-8 are C25 andrastin-type meroterpenoids, wherein 5 features an unprecedented cyclopentan-1-keton-3-hemiacetal moiety. Additionally, the absolute configuration of compound 9 was corroborated by single-crystal X-ray crystallography for the first time. All isolates were evaluated for their immunosuppressive activities. As a result, compounds 1, 3, 4, 7-9 and 12-14 inhibited concanavalin A-induced T cell proliferation with IC50 values ranging from 7.49 to 36.52 & mu;M, and 1-4, 6-9 and 12-14 inhibited lipopolysaccharide-induced B cell proliferation with IC50 values ranging from 6.73 to 26.27 & mu;M. The preliminary structure-activity relation-ships (SARs) of those isolates were also discussed.
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