4.5 Article

Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish

Related references

Note: Only part of the references are listed.
Article Chemistry, Inorganic & Nuclear

Determination of essential and toxic elements in Algerian plant Matricaria chamomilla L.

Khaled Kherraz et al.

Summary: This study examined the content of essential and toxic elements in the chamomile plant in Algeria using two analytical techniques. It found that there were twenty-one elements present, including both macro and microelements. The concentration of toxic elements was within acceptable limits.

RADIOCHIMICA ACTA (2023)

Article Green & Sustainable Science & Technology

A south Mediterranean country's demand on available marine biomass: assessment of Algerian fisheries sustainability

Sonia Akrour et al.

Summary: This study focuses on fishing activity in the Algerian coastal and offshore zones, specifically the extraction of marine resources. Seafood is essential for Algerian coastal communities, but limited data on biomass increases pressure on shared resources. The study analyzes the marine footprint ratio, indicating sustainable fishing activity with a percentage below 1%. However, low marine footprint suggests underutilization of available marine biomass in Algerian fishing zones.

ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY (2023)

Article Food Science & Technology

Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China

Qing Liu et al.

Summary: A total of 139 vegetable oils and 48 frying oils produced in China were tested for the levels of 15 regulated polycyclic aromatic hydrocarbons. The results showed that 32.4% of vegetable oils exceeded the maximum levels set by the European Union. The levels of PAHs in vegetable oils were lower than in frying oils. Overall, there is no potential health concern for specific populations.

FOODS (2023)

Article Environmental Sciences

Heavy metals in fish nearby electronic waste may threaten consumer's health. Examples from Accra, Ghana

Sophie L. Steinhausen et al.

Summary: Electronic waste sites pose a risk of heavy metal pollution, especially when the metals enter nearby environments. The Korle lagoon, being the biggest e-waste burning site in Ghana, is receiving waste effluents and facing the risk of heavy metal contamination in the water. Despite being considered biologically dead, the lagoon still supports small-scale fishing activities. This study found that consuming fish from the Korle lagoon poses higher health risks due to elevated concentrations of heavy metals, compared to fish sold in Ghanaian markets. Monitoring programs and environmental risk management are needed to ensure human food safety.

MARINE POLLUTION BULLETIN (2022)

Article Biochemistry & Molecular Biology

Determination of Some Chemical Elements of Common Spices Used by Algerians and Possible Health Risk Assessment

Mohammed Messaoudi et al.

Summary: The study analyzed major and trace elements in commonly used Algerian kitchen spices through instrumental neutron activation analysis. The results showed that these spices contained significant concentrations of key elements and were consumed in quantities below the recommended values.

BIOLOGICAL TRACE ELEMENT RESEARCH (2022)

Article Chemistry, Analytical

Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran

Parisa Sadighara et al.

Summary: This study examined the levels of heavy metals (lead, cadmium, mercury, and tin) in canned tuna samples from eight Iranian cities and calculated the hazard quotient. The results showed that most samples did not exceed the allowed limits for heavy metals. However, samples from the city of Qom had lead levels that exceeded the limits. Overall, the health risks associated with canned tuna consumption in major cities of Iran are negligible.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY (2022)

Review Environmental Sciences

A comprehensive review of heavy metal pollution in the coastal areas of Bangladesh: abundance, bioaccumulation, health implications, and challenges

Md Refat Jahan Rakib et al.

Summary: The coastal zone of Bangladesh is facing serious threat of heavy metal pollution, with previous studies finding that concentrations of various heavy metals in water, sediment, and fish were above permissible limits. Sediments serve as the ultimate sink for high concentrations of heavy metals, and bottom-dwelling organisms have higher levels of heavy metals.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2022)

Article Horticulture

Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria

Wafa Zahnit et al.

Summary: Artemisia campestris L. has been used in folk medicine due to its various properties. This study assessed its antioxidant and pharmacological activities, analyzed its chemical profile and mineral elements, and found that it has strong antioxidant activity and inhibitory effects on cholinesterase, lipase, and alpha-amylase. It also showed a significant photoprotective effect. The results suggest that A. campestris has potential applications in pharmaceutical formulations and medical research.

HORTICULTURAE (2022)

Article Environmental Sciences

Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil

Nayara Vieira de Lima et al.

Summary: This study evaluated the elemental content in 4 types of canned tuna fish groups commercially available in Brazil for human consumption. The results showed that arsenic and selenium concentrations exceeded intake values, carcinogenic risk values were unacceptable, and hazard indices were above safety levels. The pollution index indicated that aluminum, selenium, and arsenic were the main contaminants in canned tuna fish.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

Article Environmental Sciences

Heavy metals in processed seafood products from Turkey: risk assessment for the consumers

Murat Yabanli et al.

Summary: This study analyzed the concentrations of 6 different elements in 9 processed seafood products from markets in Mugla province, Turkey, and conducted a risk assessment for consumer health. The seafood products with the highest concentrations of each metal were identified, and it was found that there were no detected health risks for consumers in terms of carcinogenic risk, target hazard quotient, and total target hazard quotient values.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)

Article Chemistry, Analytical

Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health

Grazyna Kowalska et al.

JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2020)

Review Biochemistry & Molecular Biology

Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis

David Johane Machate et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Article Biochemistry & Molecular Biology

Health Risks Associated with Heavy Metals in Imported Fish in a Coastal City in Colombia

Claudia Herrera-Herrera et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2019)

Review Food Science & Technology

Review on Natural Preservatives for Extending Fish Shelf Life

Jun Mei et al.

FOODS (2019)

Article Environmental Sciences

Bioaccumulation of heavy metals in fish, crustaceans, molluscs and echinoderms from the Tuscany coast

Maria Bonsignore et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)

Article Food Science & Technology

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

Ayub Ebadi Fathabad et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

Article Food Science & Technology

Determination of heavy metals in selected black sea fish species

Lubomir Makedonski et al.

FOOD CONTROL (2017)

Article Engineering, Environmental

In-situ Pb2+ remediation using nano iron particles

Mohammad Reza Fadaei Tehrani et al.

JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING (2015)

Article Chemistry, Analytical

Levels of mercury, cadmium, lead and other selected elements in canned tuna fish commercialised in Jordan

Fuad A. Ababneh et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY (2013)

Review Multidisciplinary Sciences

Cadmium Toxicity and Treatment

Robin A. Bernhoft

SCIENTIFIC WORLD JOURNAL (2013)

Review Public, Environmental & Occupational Health

Mercury Toxicity and Treatment: A Review of the Literature

Robin A. Bernhoft

JOURNAL OF ENVIRONMENTAL AND PUBLIC HEALTH (2012)

Review Chemistry, Inorganic & Nuclear

Sources and toxicity of hexavalent chromium

Rumpa Saha et al.

JOURNAL OF COORDINATION CHEMISTRY (2011)

Article Chemistry, Applied

Levels of selected trace metals in canned tuna fish produced in Turkey

Suhendan Mol

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Article Food Science & Technology

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications

Maria M. Storelli et al.

FOOD AND CHEMICAL TOXICOLOGY (2010)

Article Food Science & Technology

Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia

Jean-Claude Amiard et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Article Chemistry, Applied

Determination of trace metals in canned fish marketed in Turkey

Mustafa Tuzen et al.

FOOD CHEMISTRY (2007)

Article Environmental Sciences

Levels of selected metals in canned fish consumed in Kingdom of Saudi Arabia

Waqar Ashraf et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2006)

Review Food Science & Technology

Organic food: Buying more safety or just peace of mind? A critical review of the literature

F Magkos et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)