4.7 Article

The optimal feeding regime for large yellow croaker Larimichthys crocea, with an emphasis on obviating raw fish diet in commercial farming

Related references

Note: Only part of the references are listed.
Article Fisheries

Reassessment of dietary protein and lipid requirements for large yellow croaker, Larimichthys crocea, reared in net pens

Zimo Chen et al.

Summary: The present study examined the effects of diets with different protein (430, 460, 490, and 520 g/kg) and lipid (60, 90, and 120 g/kg) levels on the growth and antioxidant capacity of large yellow croaker. The optimal dietary protein and lipid levels were determined to be 490-520 g/kg and 90 g/kg, respectively.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2023)

Article Fisheries

Dried porcine soluble benefits to increase fish meal replacement with soy protein concentrate in large yellow croaker Larimichthys crocea diet

Zimo Chen et al.

Summary: The effect of DPS supplementation on fish meal replacement with SPC for large yellow croaker was evaluated in a feeding trial. The results showed that by replacing 40% and 60% fish meal with SPC and adding 5g/kg DPS, the growth of the fish was promoted. Therefore, DPS supplementation is beneficial for replacing fish meal with SPC in the diet of large yellow croaker.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2023)

Article Fisheries

The optimal feeding frequency for largemouth bass (Micropterus salmoides) reared in pond and in-pond-raceway

Yu Liu et al.

Summary: The study found that the optimal feeding frequency for largemouth bass reared in pond was 3 meals per day, and 2 meals per day for those reared in in-pond raceway. The in-pond raceway system was not suitable for commercial largemouth bass farming.

AQUACULTURE (2022)

Review Multidisciplinary Sciences

A 20-year retrospective review of global aquaculture

Rosamond L. Naylor et al.

Summary: The sustainability of aquaculture has been intensely debated since 2000, with major contributions coming from inland aquaculture in Asia. There have been significant advances in feed efficiency and fish nutrition, but reliance on marine ingredients remains a challenge. Molluscs and seaweed have potential for ecosystem services and global nutritional security, but their quantification, valuation, and market development are still underexploited.

NATURE (2021)

Review Fisheries

Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

Claude E. Boyd et al.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2020)

Article Fisheries

Dietary Protein and Lipid Requirements for Juvenile Largemouth Bass, Micropterus salmoides

Di Huang et al.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2017)

Article Agriculture, Dairy & Animal Science

Gamma-irradiated soybean meal replaced more fish meal in the diets of Japanese seabass (Lateolabrax japonicus)

Y. Q. Zhang et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2014)

Article Biochemistry & Molecular Biology

Does feeding time affect fish welfare?

J. F. Lopez-Olmeda et al.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2012)

Review Biochemistry & Molecular Biology

Superoxide dismutases: active sites that save, but a protein that kills

AF Miller

CURRENT OPINION IN CHEMICAL BIOLOGY (2004)