Related references
Note: Only part of the references are listed.
Article
Biochemistry & Molecular Biology
Yuichiro Yamamoto et al.
Summary: Peracetic acid (PAA) disinfectants have been proven effective against a wide range of pathogenic microorganisms, including SARS-CoV-2. This study investigated the efficacy of PAA against SARS-CoV-2 variants and the molecular mechanism behind it. The findings showed that PAA effectively suppressed infection by pseudotyped and authentic SARS-CoV-2 viruses by cleaving the disulfide bridges in the spike protein's receptor-binding domain (RBD) and destabilizing the spike protein.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Article
Food Science & Technology
Soontag Jung et al.
Summary: This study investigated the viability of coronaviruses on food contact surfaces and found that they can be effectively removed with disinfectants. The results showed that the survival time of SARS-CoV-2 on different surfaces varied at different temperatures, but treatments with ethanol, sodium hypochlorite, or UV-C irradiation were able to completely eliminate the virus.
Article
Public, Environmental & Occupational Health
G-h. Lee et al.
Summary: This study evaluated the virucidal efficacy of 72 commercially available disinfectants against SARS-CoV-2 and found that disinfectants based on 83% ethanol, 60% propanol/ethanol, 0.00108-0.0011% sodium dichloroisocyanurate, and 0.497% potassium peroxymonosulfate effectively inactivated the virus. Disinfectants based on benzalkonium chloride, quaternary ammonium compound, benzethonium chloride, and hydrogen peroxide also showed efficacy but had cytotoxicity. Further evaluation is needed for certain disinfectants like citric acid and peracetic acid.
JOURNAL OF HOSPITAL INFECTION
(2023)
Article
Multidisciplinary Sciences
Michael Fralick et al.
Summary: This study conducted floor sampling in hospital rooms of COVID-19 patients, and found that the viral burden of SARS-CoV-2 did not change over time or distance from the patient's bed. The results suggest that floor swabbing is an accurate method for detecting the virus in a built environment such as a hospital room, regardless of sampling location and duration of occupancy.
Article
Infectious Diseases
Nieves Derqui et al.
Summary: The presence of SARS-CoV-2 on frequently-touched surfaces and individuals' hands is associated with household transmission, indicating these as potential vectors for the spread of the virus.
Article
Medicine, General & Internal
Sumit Kumar et al.
Summary: This study investigated the contamination of the SARS-CoV-2 virus in the clinical areas of Peterborough City Hospital in the UK. The study found that 12% of samples in the three receiving wards were positive. This highlights the importance of environmental cleaning for infection control and prevention in healthcare settings.
CUREUS JOURNAL OF MEDICAL SCIENCE
(2023)
Article
Food Science & Technology
Mengxiao Song et al.
Summary: This study compared the efficacy of four commercial liquid disinfectants on hepatitis A virus using carrier and suspension testing methods. The results showed that high concentrations of ClO2 and ethanol were effective in carrier testing, while NaOCl and ClO2 were effective in suspension testing. The study recommends using ClO2 at concentrations above 500 ppm or 50% ethanol with a 10-minute exposure to disinfect surfaces potentially contaminated with HAV.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
(2022)
Article
Biotechnology & Applied Microbiology
Blanca Escudero-Abarca et al.
Summary: The study aimed to evaluate the effectiveness of PURELL surface sanitizer and disinfectant spray in combating norovirus. The results showed that the product was able to effectively inhibit the infectivity of norovirus in both laboratory and simulated outdoor environments.
JOURNAL OF APPLIED MICROBIOLOGY
(2022)
Review
Cardiac & Cardiovascular Systems
Sarah Halawa et al.
Summary: This article discusses the potential causes of COVID-19 heterogeneity and summarizes the pathobiology of the disease, with a focus on the role of the pulmonary vasculature in the acute stage and the potential for developing chronic pulmonary hypertension.
NATURE REVIEWS CARDIOLOGY
(2022)
Article
Environmental Sciences
Xiaosong Wu et al.
Summary: China has developed specific cryogenic disinfectants to prevent the spread of SARS-CoV-2 in cold-chain transportation. These disinfectants can quickly and effectively inactivate the virus, with chlorine disinfectants showing the ability to destroy viral RNA over a longer period of time.
FOOD AND ENVIRONMENTAL VIROLOGY
(2022)
Review
Clinical Neurology
Miguel Garcia-Grimshaw et al.
Summary: COVID-19 survivors are more likely to experience fatigue, anxiety, depression, PTSD, and cognitive dysfunction compared to those who have not been infected. At least one in five individuals will continue to have persistent cognitive and neuropsychiatric manifestations one year after recovering from COVID-19.
CURRENT OPINION IN NEUROLOGY
(2022)
Article
Food Science & Technology
Julia S. Sobolik et al.
Summary: This study evaluates the risk of SARS-CoV-2 infection among workers from contact with contaminated plastic packaging in a frozen food facility. The results show that standard infection control interventions, such as handwashing and masking, significantly reduce the risk. Additional decontamination of the packaging does not provide marginal benefits in risk reduction.
Article
Microbiology
Angela Sloan et al.
Summary: High-touch environmental surfaces are potential sources of pathogen transmission. This study examines the efficacy of four disinfectants (ethanol, sodium hypochlorite, chlorine dioxide, and potassium monopersulfate) against SARS-CoV-2. The results suggest that ethanol, sodium hypochlorite, and potassium monopersulfate are highly effective biocidal agents, while chlorine dioxide formulations are less efficacious. The study also evaluates the decontamination of carriers and the transferability of the virus from used disinfectant wipes.
FRONTIERS IN MICROBIOLOGY
(2022)
Article
Public, Environmental & Occupational Health
Cui Zeng et al.
Summary: This study found an increase in environmental contamination in a designated hospital for COVID-19 patients in China, which may lead to an increased risk of exposure to medical staff. The contamination was mainly sourced from the rooms of critically ill patients and likely transmitted to potentially contaminated areas through the hands of medical staff. Implementing measures such as replacing appropriate devices, limiting the number of people entering isolation rooms, and increasing environmental cleaning frequency can reduce the contamination of environmental surfaces and personal protective equipment.
FRONTIERS IN PUBLIC HEALTH
(2022)
Article
Environmental Sciences
Meiyue Guo et al.
Summary: This study analyzed the results of regular testing for SARS-CoV-2 contamination on cold-chain food practitioners, surfaces, packaging, and environments. It found that only two batches of cold-chain food were contaminated, and none of the food handlers were infected. Therefore, effective regulatory measures can reduce the transmission risk of SARS-CoV-2 on cold-chain food.
FOOD AND ENVIRONMENTAL VIROLOGY
(2022)
Review
Virology
Shuqi Xiao et al.
Summary: This review summarizes the studies on chemical disinfectants against SARS-CoV-2, including factors such as type, concentration, and formulation, and discusses their role in the COVID-19 pandemic.
Article
Public, Environmental & Occupational Health
Maedeh Rafieepoor et al.
Summary: The SARS-CoV-2 pandemic has affected public health and transmission of the virus has been observed in agricultural and food retail environments. This study in Iran investigated the presence of SARS-CoV-2 RNA in wastewater, irrigation water, and vegetables in the field and at markets. The results suggest that SARS-CoV-2 RNA is present in food retail and may contaminate produce through agricultural water. Further research is needed to determine the public health risk associated with consuming this produce.
FRONTIERS IN PUBLIC HEALTH
(2022)
Letter
Public, Environmental & Occupational Health
Y. Liu et al.
JOURNAL OF HOSPITAL INFECTION
(2021)
Article
Virology
Hossein M. Elbadawy et al.
Summary: Studies have confirmed that surfaces and objects in hospitals, isolation rooms, outpatient clinics, and public facilities can be contaminated with SARS-CoV-2. Attention is needed to decontaminate frequently touched surfaces in healthcare facilities and public spaces to reduce the risk of transmission.
JOURNAL OF MEDICAL VIROLOGY
(2021)
Article
Engineering, Environmental
Abigail P. Harvey et al.
Summary: Environmental surveillance of SARS-CoV-2 on high-touch surfaces in a community setting during a COVID-19 outbreak revealed a low risk of infection from contaminated surfaces. The percentage of positive samples from high-touch surfaces predicted variations in COVID-19 cases at the city-level with a 7-day lead time, suggesting that this surveillance method could serve as an early warning tool for monitoring case trends.
ENVIRONMENTAL SCIENCE & TECHNOLOGY LETTERS
(2021)
Review
Veterinary Sciences
Elijah N. Mulabbi et al.
Summary: This article discusses the discovery and emergence of human coronaviruses, emphasizing their importance as important emerging and re-emerging pathogens. It also provides a detailed analysis of the host range, diversity and evolution, transmission of human coronaviruses, and the threat posed by these viruses circulating in animal populations and spilling over to humans over time due to increased human-animal proximity.
ONDERSTEPOORT JOURNAL OF VETERINARY RESEARCH
(2021)
Article
Multidisciplinary Sciences
Guo Xiling et al.
Summary: This study investigated the effects of various disinfection products and methods on the inactivation of SARS-CoV-2 in the laboratory, revealing that chlorinated disinfectants, Di-N-decyl dimethyl ammonium bromide/chloride, ethanol, and heat are all effective in killing the virus. The response of SARS-CoV-2 to disinfectants is similar to that of SARS-CoV.
SCIENTIFIC REPORTS
(2021)
Article
Multidisciplinary Sciences
M. Khalid Ijaz et al.
Summary: Mitigating the risk of acquiring coronaviruses including SARS-CoV-2 requires awareness of the survival of the virus on high-touch environmental surfaces and skin, and frequent use of targeted microbicides with demonstrated efficacy. Research has shown that a variety of formulated microbicides can effectively inactivate SARS-CoV-2 and other coronaviruses, making them useful for targeted surface and hand hygiene, along with disinfection of liquids.
SCIENTIFIC REPORTS
(2021)
Article
Engineering, Environmental
Jonathan C. Brown et al.
Summary: SARS-CoV-2 transmission remains a global issue with significant direct costs to public health. This study demonstrates that chlorinated water adhering to UK swimming pool guidelines can effectively reduce the infectious titre of SARS-CoV-2, providing a positive impact on public health.
Editorial Material
Medicine, General & Internal
Harry Rutter et al.
BMJ-BRITISH MEDICAL JOURNAL
(2021)
Editorial Material
Biotechnology & Applied Microbiology
Emanuel Goldman
Summary: Debate continues about the significance of fomite transmission of SARS-CoV-2, with studies showing virus survival on surfaces not necessarily reflecting real-life conditions. Despite frequent presence of viral RNA on surfaces, tests for infectious virus are largely negative, even in hospitals with COVID-19 patients. Fomite transmission is likely a very minor component of the pandemic.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
(2021)
Article
Public, Environmental & Occupational Health
N. Hatanaka et al.
Summary: The study suggests that for inactivating SARS-CoV-2, Chlorine Dioxide (ClO2) is more potent than sodium hypochlorite in the presence of organic matter.
JOURNAL OF HOSPITAL INFECTION
(2021)
Letter
Immunology
Alicia N. M. Kraay et al.
Summary: Fomites may serve as a significant source of transmission risk, especially in schools and child daycares. Combining surface cleaning, decontamination, and mask wearing can help mitigate this risk.
EMERGING INFECTIOUS DISEASES
(2021)
Article
Medicine, Research & Experimental
Erin F. Brooks et al.
Summary: COVID-19, caused by SARS-CoV-2 infection, presents with both respiratory and gastrointestinal symptoms. The biological, clinical, and epidemiological relevance of gastrointestinal symptoms and fecal viral shedding in COVID-19 is unclear. Studying gut microbiota perturbations in COVID-19 may enhance understanding of the symptomology and pathophysiology of this novel disease.
COLD SPRING HARBOR MOLECULAR CASE STUDIES
(2021)
Article
Medicine, Research & Experimental
Erin F. Brooks et al.
Summary: COVID-19, caused by SARS-CoV-2 infection, presents a wide range of respiratory and non-respiratory symptoms, with gastrointestinal symptoms such as nausea, abdominal pain, vomiting, and diarrhea being prominent. Although viral shedding may occur in a high proportion of patients, gastrointestinal symptoms only affect a subset of individuals.
COLD SPRING HARBOR MOLECULAR CASE STUDIES
(2021)
Review
Infectious Diseases
Chuxi Wang et al.
Summary: The COVID-19 pandemic caused by the emergence of the novel coronavirus SARS-CoV-2 has highlighted the importance of understanding immune system regulation in viral infections. Active involvement of the immune system in viral infections is crucial for developing preventive and therapeutic strategies.
INFECTIOUS MICROBES & DISEASES
(2021)
Article
Biochemical Research Methods
Johanna Kindermann et al.
Article
Public, Environmental & Occupational Health
K-H Chan et al.
JOURNAL OF HOSPITAL INFECTION
(2020)
Review
Nanoscience & Nanotechnology
Qianyu Lin et al.
Letter
Infectious Diseases
Alex W. H. Chin et al.
Article
Food Science & Technology
Maria Gil et al.
Article
Biotechnology & Applied Microbiology
C. S. Manuel et al.
JOURNAL OF APPLIED MICROBIOLOGY
(2017)
Article
Public, Environmental & Occupational Health
Britta Becker et al.
ANTIMICROBIAL RESISTANCE AND INFECTION CONTROL
(2017)
Article
Biotechnology & Applied Microbiology
Malak A. Esseili et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
(2015)
Article
Biotechnology & Applied Microbiology
Theresa Cromeans et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
(2014)
Article
Public, Environmental & Occupational Health
Rachel L. Hulkower et al.
AMERICAN JOURNAL OF INFECTION CONTROL
(2011)
Article
Engineering, Biomedical
Paul S. Malchesky
Article
Environmental Sciences
Sebastien J. C. Farnaud et al.
THESCIENTIFICWORLDJOURNAL
(2010)