4.6 Article

Effects of defatted yellow mealworm (Tenebrio molitor) on growth performance, intestine, and liver health of turbot (Scophthalmus maximus)

Journal

ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 302, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.anifeedsci.2023.115672

Keywords

Fish; Chitin; Insect; Gene expression; Gut

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Yellow mealworm Tenebrio molitor is a promising feed ingredient, but its feasibility as a fishmeal substitute varies among different fish species. This research evaluated the effect of T. molitor on turbot’s growth performance and health of the intestine and liver. Results showed that 30% substitution of fishmeal with T. molitor improved weight gain and had no negative effects on the intestine and liver, but higher substitution levels impaired overall growth performance and disturbed lipid metabolism.
Yellow mealworm Tenebrio molitor is an emerging feed ingredient with several key advantages. However, research on the T. molitor as a fishmeal substitute reported discrepancies in feasibility in different fish species, with a particular need for T. molitor products to be widely evaluated. In this research, an eight-week feeding trial was conducted to evaluate the effect of T. molitor on turbot Scophthalmus maximus mainly from the perspective of growth performance and health status of the intestine and liver. Turbot with an initial weight of approximately 150 g were randomly assigned six isonitrogenous and isolipidic diets, including fishmeal-based control diet or diets with gradually increasing level of defatted T. molitor meal (TM) to replace 15 % (TM15), 30 %, 45 %, 60 % and 75 % of fishmeal compared to the control diet. Weight gain of turbot increased significantly at the 30 % replacement level (P < 0.05). However, TM in 45 %, 60 % and 75 % of fishmeal replacement level impaired overall growth performance. There was no obvious impairment in the assayed levels of TM towards the intestine from the view of structure, activities of brush border enzymes, antioxidant conditions, or immunity of proximal, middle and distal segments. However, the amount of goblet cells was significantly decreased by TM (P < 0.05). Similarly, TM in the assayed levels did not induce any negative effects on the antioxidant and immune status of the liver. But TM45, TM60 and TM75 diets induced weight loss in the liver and smaller hepatocytes, accompanied by a decrease of liver lipid content as well as decreases in levels of triglyceride and cholesterol in plasma. In conclusion, the optimal dietary level of TM for turbot was 24.5 %, corresponding to a 30 % substitution of fishmeal from the control group. Dietary TM can improve the antioxidant and immune function of the intestine and liver, but excess TM will disturb lipid metabolisms.

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