4.5 Article

MALDI-MS screening of microbial colonies with isomer resolution to select fatty acid desaturase variants

Journal

ANALYTICAL BIOCHEMISTRY
Volume 672, Issue -, Pages -

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.ab.2023.115169

Keywords

Regioselectivity; Double bonds; Enzyme engineering; Ozonolysis; Membrane lipids

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By screening ozonolysis products of membrane lipids from Escherichia coli colonies using a rapid MS assay, we identified two variants with altered regiospecificity of the desaturase gene, which were able to influence the membrane composition and fatty acid distribution of E. coli strains. Additionally, we demonstrated the production of only saturated free fatty acids using a deficient chassis expressing a non-native acyl-ACP desaturase and a medium-chain thioesterase.
Creating controlled lipid unsaturation locations in oleochemicals can be a key to many bioengineered products. However, evaluating the effects of modifications to the acyl-ACP desaturase on lipid unsaturation is not currently amenable to high-throughput assays, limiting the scale of redesign efforts to <200 variants. Here, we report a rapid MS assay for profiling the positions of double bonds on membrane lipids produced by Escherichia coli colonies after treatment with ozone gas. By MS measurement of the ozonolysis products of A6 and A8 isomers of membrane lipids from colonies expressing recombinant Thunbergia alata desaturase, we screened a randomly mutagenized library of the desaturase gene at 5 s per sample. Two variants with altered regiospecificity were isolated, indicated by an increase in 16:1 A8 proportion. We also demonstrated the ability of these desaturase variants to influence the membrane composition and fatty acid distribution of E. coli strains deficient in the native acyl-ACP desaturase gene, fabA. Finally, we used the fabA deficient chassis to concomitantly express a non-native acyl-ACP desaturase and a medium-chain thioesterase from Umbellularia californica, demonstrating production of only saturated free fatty acids.

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