Related references
Note: Only part of the references are listed.Encapsulation of phenols of gulupa seed extract using acylated rice starch: Effect on the release and antioxidant activity
Diego Fernando Montoya Yepes et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin
Yu-Ra Kang et al.
FOOD CHEMISTRY (2019)
A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L.
Ghazala Riaz et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles
Silvia C. S. R. de Moura et al.
FOOD CHEMISTRY (2018)
Development and characterization of microencapsules containing spray dried powder obtained from Brazilian brown, green and red propolis
Julianna Karla Santana Andrade et al.
FOOD RESEARCH INTERNATIONAL (2018)
In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit
Francisco J. Blancas-Benitez et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
Ines Jabeur et al.
FOOD RESEARCH INTERNATIONAL (2017)
Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying
Seid-Mahdi Jafari et al.
CARBOHYDRATE POLYMERS (2016)
Assessment of physical and structural characteristics of almond gum
Mudasir Bashir et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
Sahar Akhavan Mahdavi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization
Aysu Tolun et al.
JOURNAL OF BIOTECHNOLOGY (2016)
Development of thermoplastic starch blown film by incorporating plasticized chitosan
Khanh Minh Dang et al.
CARBOHYDRATE POLYMERS (2015)
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
I. Borras-Linares et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Assessing release kinetics and dissolution of spray-dried Roselle (Hibiscus sabdariffa L.) extract encapsulated with different carrier agents
Daniel Diaz-Bandera et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Mind the gapdeficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolitesa position paper focusing on carotenoids and polyphenols
Torsten Bohn et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Technological Application of Maltodextrins According to the Degree of Polymerization
Zenaida Saavedra-Leos et al.
MOLECULES (2015)
The use of arabic gum, maltodextrin and surfactants in the microencapsulation of phytosterols by spray drying
Carla Agustina Di Battista et al.
POWDER TECHNOLOGY (2015)
Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)
Gilberto Mercado-Mercado et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Gum arabicistarchimaltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
Regiane Victoria de Barros Fernandes et al.
CARBOHYDRATE POLYMERS (2014)
Bioavailability of anthocyanins
Jim Fang
DRUG METABOLISM REVIEWS (2014)
Hibiscus sabdariffa L. - A phytochemical and pharmacological review
Ines Da-Costa-Rocha et al.
FOOD CHEMISTRY (2014)
Microencapsulation of Morinda citrifolia L. extract by spray-drying
Duduku Krishnaiah et al.
CHEMICAL ENGINEERING RESEARCH & DESIGN (2012)
Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder
Cristhiane Caroline Ferrari et al.
DRYING TECHNOLOGY (2012)
Determination of Pomegranate Juice Powder Properties Produced by a Pilot Plant Spray Dryer with a Two-Fluid Nozzle
O. R. Roustapour et al.
DRYING TECHNOLOGY (2012)
Relevance and challenges in modeling human gastric and small intestinal digestion
Aurelie Guerra et al.
TRENDS IN BIOTECHNOLOGY (2012)
Black currant polyphenols: Their storage stability and microencapsulation
Anna M. Bakowska-Barczak et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Partial crystallization behavior during spray drying: Simulations and experiments
D. Chiou et al.
DRYING TECHNOLOGY (2008)
Dietary fiber content and associated antioxidant compounds in roselle flower (Hibiscus sabdariffa L.) beverage
Sonia G. Sayago-Ayerdi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui et al.
FOOD RESEARCH INTERNATIONAL (2007)
Effect of encapsulating materials on water sorption, glass transition and stability of juice from immature acerola
AM Righetto et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2005)