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In Vitro Study on the Effect of the Appropriate Encapsulating Agent for the Release of Phenolic Compounds from Hibiscus sabdariff a Linn Extracts

ACS FOOD SCIENCE & TECHNOLOGY (2023)

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In Vitro Study on the Effect of the Appropriate Encapsulating Agent for the Release of Phenolic Compounds from Hibiscus sabdariff a Linn Extracts

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