Related references
Note: Only part of the references are listed.Oral delivery of decanoic acid conjugated plant protein shell incorporating hybrid nanosystem leverage intestinal absorption of polyphenols
Ruimin Miao et al.
BIOMATERIALS (2022)
Research progress on antimicrobial materials for food packaging
Saeed Ahmed et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Enhanced aqueous stability and long-acting antibacterial of silver-based MOFs via chitosan-crosslinked for fruit fresh-keeping
Yuancheng Zhang et al.
APPLIED SURFACE SCIENCE (2022)
Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet
Abolfazl Kamkar et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2021)
Janus Nanoparticles: From Fabrication to (Bio)Applications
Xuan Zhang et al.
ACS NANO (2021)
Nanotechnology: Current applications and future scope in food
Monalisa Sahoo et al.
FOOD FRONTIERS (2021)
Nanotechnology - A shelf life extension strategy for fruits and vegetables
Wenchao Liu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Rapeseed Protein Nanogels As Novel Pickering Stabilizers for Oil-in-Water Emulsions
Zhigao Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Multifunctional Bio-Nanocomposite Coatings for Perishable Fruits
Seohui Jung et al.
ADVANCED MATERIALS (2020)
Self-Assembly of Single Chain Janus Nanoparticles with Tunable Liquid Crystalline Properties from Stilbene-Containing Block Copolymers
Wei Wen et al.
MACROMOLECULES (2019)
Synthesis of Janus and Patchy Particles Using Nanogels as Stabilizers in Emulsion Polymerization
Andrea Lotierzo et al.
ACS NANO (2019)
Fabrication of Stable and Self-Assembling Rapeseed Protein Nanogel for Hydrophobic Curcumin Delivery
Zhigao Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Janus Nanoparticles: Recent Advances in Their Interfacial and Biomedical Applications
Garima Agrawal et al.
ACS APPLIED NANO MATERIALS (2019)
Rupture of Lipid Membranes Induced by Amphiphilic Janus Nanoparticles
Kwahun Lee et al.
ACS NANO (2018)
Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery
Fengzhang Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties
Xin-Sheng Qin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Lipid Bilayer Disruption by Amphiphilic Janus Nanoparticles: The Role of Janus Balance
Kwahun Lee et al.
LANGMUIR (2018)
In Situ Proapoptotic Peptide-Generating Rapeseed Protein-Based Nanocomplexes Synergize Chemotherapy for Cathepsin-B Overexpressing Breast Cancer
Zhigao Wang et al.
ACS APPLIED MATERIALS & INTERFACES (2018)
Microbial Reduction and Sensory Quality Preservation of Fresh Ginseng Roots Using Nonthermal Processing and Antimicrobial Packaging
Tony Z. Jin et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems
Arash Abaee et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles
D. B. Yuan et al.
FOOD & FUNCTION (2017)
Synthesis and assembly of patchy particles: Recent progress and future prospects
Serge Ravaine et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2017)
Design colloidal particle morphology and self-assembly for coating applications
Shan Jiang et al.
CHEMICAL SOCIETY REVIEWS (2017)
The Effect of Rapeseed Protein Structural Modification on Microstructural Properties of Peptide Microcapsules
Zhigao Wang et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
Shape-Changing and Amphiphilicity-Reversing Janus Particles with pH-Responsive Surfactant Properties
Fuquan Tu et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2014)
Janus Particles: Synthesis, Self-Assembly, Physical Properties, and Applications
Andreas Walther et al.
CHEMICAL REVIEWS (2013)
Image Charge Effects on the Formation of Pickering Emulsions
Hongzhi Wang et al.
JOURNAL OF PHYSICAL CHEMISTRY LETTERS (2012)
Anisotropic particles with patchy, multicompartment and Janus architectures: preparation and application
Jianzhong Du et al.
CHEMICAL SOCIETY REVIEWS (2011)
Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity - A practical and critical review
Mohammed Aider et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Janus Particle Synthesis and Assembly
Shan Jiang et al.
ADVANCED MATERIALS (2010)
Functional Biopolymer Particles: Design, Fabrication, and Applications
Owen Griffith Jones et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Food emulsions and foams: Stabilization by particles
Eric Dickinson
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2010)
Solvent-free synthesis of janus colloidal particles
Shan Jiang et al.
LANGMUIR (2008)
Anisotropy of building blocks and their assembly into complex structures
Sharon C. Glotzer et al.
NATURE MATERIALS (2007)
Janus particles at liquid-liquid interfaces
Nicole Glaser et al.
LANGMUIR (2006)
Asymmetrically modified silica particles: A simple particulate surfactant for stabilization of oil droplets in water
YK Takahara et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2005)
Share Paper
