Related references
Note: Only part of the references are listed.Assessment of hygiene practices and microbial safety of milk supplied by smallholder farmers to processors in selected counties in Kenya
Miriam W. Mogotu et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2022)
Microbial Safety of Milk Production and Fermented Dairy Products in Africa
James Owusu-Kwarteng et al.
MICROORGANISMS (2020)
Prevalence of sub-clinical mastitis and its association with milking practices in an intensive dairy production region of Uganda
Takeshi Miyama et al.
JOURNAL OF VETERINARY MEDICAL SCIENCE (2020)
Pastoral community practices, microbial quality and associated health risks of raw milk in the milk value chain of Nakasongola District, Uganda
Samuel Majalija et al.
PASTORALISM-RESEARCH POLICY AND PRACTICE (2020)
Microbial contamination of water intended for milk container washing in smallholder dairy farming and milk retailing houses in southern Ethiopia
Kebede Amenu et al.
SPRINGERPLUS (2016)
Mechanisms of post-supply contamination of drinking water in Bagamoyo, Tanzania
Angela R. Harris et al.
JOURNAL OF WATER AND HEALTH (2013)
How Human Brucellosis Incidence in Urban Kampala Can Be Reduced Most Efficiently? A Stochastic Risk Assessment of Informally-Marketed Milk
Kohei Makita et al.
PLOS ONE (2010)
Food Safety Hazards Associated with Consumption of Raw Milk
Stephen P. Oliver et al.
FOODBORNE PATHOGENS AND DISEASE (2009)
Influence of raw milk quality on fluid milk shelf life
DM Barbano et al.
JOURNAL OF DAIRY SCIENCE (2006)
Share Paper
