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Diversifying agrifood systems to ensure global food security following the Russia-Ukraine crisis

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FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2020)

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Plant pan-genomes are the new reference

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NATURE PLANTS (2020)

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A re-boot of tropical agriculture benefits food production, rural economies, health, social justice and the environment

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NATURE FOOD (2020)

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Prospects of orphan crops in climate change

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Winged bean (Psophocarpus tetragonolobus (L.) DC.) for food and nutritional security: synthesis of past research and future direction

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Bambara groundnut: an exemplar underutilised legume for resilience under climate change

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PLANTA (2019)

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Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers

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Evidence of crop production losses in West Africa due to historical global warming in two crop models

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SCIENTIFIC REPORTS (2019)

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Genebank genomics highlights the diversity of a global barley collection

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NATURE GENETICS (2019)

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A review of social science on digital agriculture, smart farming and agriculture 4.0: New contributions and a future research agenda

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Modeling crop breeding for global food security during climate change

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Crop intensification, land use, and on-farm energy-use efficiency during the worldwide spread of the green revolution

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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)

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How much of the world's food do smallholders produce?

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GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)

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A roadmap for breeding orphan leafy vegetable species: a case study of Gynandropsis gynandra (Cleomaceae)

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Unprecedented climate events: Historical changes, aspirational targets, and national commitments

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Enhancing agroecosystem productivity with woody perennials in semi-arid West Africa. A meta-analysis

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AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2018)

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Durum Wheat Breeding: In the Heat of the Senegal River

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AGRICULTURE-BASEL (2018)

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Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen (Garcinia Livingstonei)

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ERWERBS-OBSTBAU (2017)

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Evolving gene banks: improving diverse populations of crop and exotic germplasm with optimal contribution selection

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The neglected and underutilized species in the Northern mountainous provinces of Vietnam

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GENETIC RESOURCES AND CROP EVOLUTION (2017)

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The Value of Native Plants and Local Production in an Era of Global Agriculture

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FRONTIERS IN PLANT SCIENCE (2017)

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Sustainable intensification in agriculture: the richer shade of green. A review

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AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2017)

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Consumer perceptions and willingness to pay for cassava-wheat composite bread in Ghana A hedonic pricing approach

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JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES (2017)

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Crop Diversity: An Unexploited Treasure Trove for Food Security

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TRENDS IN PLANT SCIENCE (2016)

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The pangenome of an agronomically important crop plant Brassica oleracea

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Resilience and reactivity of global food security

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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)

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Agricultural policy and nutrition outcomes - getting beyond the preoccupation with staple grains

Prabhu Pingali

FOOD SECURITY (2015)

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ANNALS OF BOTANY (2014)

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The Role of Trees in Agroecology and Sustainable Agriculture in the Tropics

Roger R. B. Leakey

ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 52 (2014)

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Extreme vulnerability of smallholder farmers to agricultural risks and climate change in Madagascar

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PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2014)

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Increasing homogeneity in global food supplies and the implications for food security

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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)

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Review Green & Sustainable Science & Technology

Knowledge gaps and research needs concerning agroforestry's contribution to Sustainable Development Goals in Africa

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CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY (2014)

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Non-toxic melanin production inhibitors from Garcinia livingstonei (Clusiaceae)

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JOURNAL OF ETHNOPHARMACOLOGY (2013)

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Draft genome sequence of chickpea (Cicer arietinum) provides a resource for trait improvement

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NATURE BIOTECHNOLOGY (2013)

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Sustainable plant breeding

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PLANT BREEDING (2013)

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Exploring farmers' local knowledge and perceptions of soil fertility and management in the Ashanti Region of Ghana

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GEODERMA (2012)

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Integration of legume trees in maize-based cropping systems improves rain use efficiency and yield stability under rain-fed agriculture

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AGRICULTURAL WATER MANAGEMENT (2011)

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GENETIC RESOURCES AND CROP EVOLUTION (2010)

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