Journal
MATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING
Volume 676, Issue -, Pages 294-303Publisher
ELSEVIER SCIENCE SA
DOI: 10.1016/j.msea.2016.08.118
Keywords
CoCrFeNiMn; High-entropy alloy; High-pressure torsion; Nanostructured materials; Post deformation annealing; Severe plastic deformation
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Funding
- National Natural Science Foundation of China [51531001]
- NRF Korea - MoE [NRF-2014R1A1A2057697, NRF-2016R1A6A1A03013422]
- European Research Council [267464-SPDMETALS]
- National Research Foundation of Korea [2016R1A6A1A03013422] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
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A CoCrFeNiMn high-entropy alloy (HEA) was processed by high-pressure torsion (HPT) under 6.0 GPa pressure up to 10 turns at room temperature. It is shown that there is a gradual evolution in hardness with increasing numbers of turns but full homogeneity is not achieved even after 10 turns. Micro hardness measurements reveal that the material reaches a saturation hardness value of similar to 4.41 GPa and in this condition the microstructure shows exceptional grain refinement with a grain size of similar to 10 nm. An ultimate strength value of similar to 1.75 GPa and an elongation to fracture of similar to 4% were obtained in a sample processed for 5 turns. The nanostructured HEA was subjected to post-deformation annealing (PDA) at 473-1173 K and it is shown that the hardness increases slightly to 773 K due to precipitation and then decreases up to 1173 K due to a combination of recrystallization, grain growth and a dissolution of the precipitates. The formation of brittle precipitates, especially sigma-phase, at 873 and 973 K significantly reduces the ductility. Short-term annealing for 10 min at 1073 K prevents grain growth and leads to a combination of high strength and good ductility including an ultimate tensile strength of similar to 830 MPa and an elongation to failure of similar to 65%. (C) 2016 Elsevier B.V. All rights reserved.
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