4.5 Article

Green recovery of cropland carrying capacity in developed regions: empirical evidence from Guangdong, China

Journal

ECONOMIC CHANGE AND RESTRUCTURING
Volume 56, Issue 4, Pages 2405-2436

Publisher

SPRINGER
DOI: 10.1007/s10644-023-09519-3

Keywords

Staple grain; Cropland land carrying capacity; Grading evaluation

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This paper evaluates the carrying capacity of cultivated land in Guangdong Province, China using the entropy weight method. It finds that ecological and environmental pressures significantly impact capacity while economic and social factors remain stable. Production pressure fluctuates and rises. To improve capacity, reducing ecological and environmental pressures, protecting cultivated land resources, developing and promoting green technology, and maintaining water conservation facilities are crucial. The results highlight the necessity of reducing ecological and environmental pressures to enhance the carrying capacity of cultivated land in Guangdong Province. In conclusion, this study emphasizes the importance of balancing economic growth with environmental sustainability in developing regions like Guangdong Province, suggesting a holistic approach considering ecological, economic, and social factors for long-term food security and sustainable land use practices.
This paper evaluates the carrying capacity of cultivated land in Guangdong Province, China, using the entropy weight method. Ecological and environmental pressure significantly impacts capacity, while economic and social factors are stable. Production pressure fluctuates and rises. To improve capacity, we must reduce ecological and environmental pressure, protect cultivated land resources, develop and promote green technology, and maintain water conservation facilities. The results indicate that reducing ecological and environmental pressure is essential to improve the carrying capacity of cultivated land in Guangdong Province. In conclusion, this study highlights the importance of balancing economic growth with environmental sustainability in developing regions like Guangdong Province. It suggests that a holistic approach that considers ecological, economic, and social factors is necessary to ensure long-term food security and sustainable land use practices.

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