3.8 Article

Feasibility of Healthy Beverages Policies in American Samoa and Federated States of Micronesia: Water and Coconut Water Only Community Interventions

Journal

HEALTH PROMOTION PRACTICE
Volume 24, Issue 1_SUPPL, Pages 140S-144S

Publisher

SAGE PUBLICATIONS INC
DOI: 10.1177/15248399231159420

Keywords

Pacific Islanders; healthy beverages; health promotion and disease prevention; cultural tailoring; churches; nutrition; policy and systems change; evaluation

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American Samoa and the Federated States of Micronesia have implemented a nutrition intervention to address obesity as a risk factor for noncommunicable diseases. They have promoted the consumption of water and coconut water through a pledge in church events. The results showed a significant decrease in the amount of water bottles, coconuts, and cups of water consumed during church events. This approach holds promise as a feasible and culturally responsive nutrition intervention in the Pacific region.
American Samoa and the Federated States of Micronesia (FSM) are two small Pacific Island nations that have some of the highest noncommunicable disease (NCD) mortality rates in the world. Supported by church leaders to address obesity as an NCD risk factor, American Samoa, and Chuuk and Kosrae States of FSM selected the implementation of healthy beverages as a nutrition intervention through a water- and coconut water-only pledge in church events. The consumption of water and coconut water was tracked. Across 105 church events in the three jurisdictions, the count of water bottles before and after events decreased from 142.8 to 22.3, the number of coconuts before and after events decreased from 19.6 to 1.2, and cups of water before and after events decreased from 52.9 to 7.6. The promotion of healthy beverages in church settings holds promise in the Pacific as a feasible, accessible, and culturally responsive nutrition approach, given limited access to other nutritional alternatives, e.g., fresh fruits and vegetables. Supplemental health promotion messaging to maintain knowledge and attitudes about healthy is recommended for future scaling up.

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