☆ 4.4 Article

Clean Technology and Food Waste Reduction in On-Site Foodservice Management Companies

JOURNAL OF HOSPITALITY & TOURISM RESEARCH (2023)

Related references

Note: Only part of the references are listed.

Article Hospitality, Leisure, Sport & Tourism

Is Your Food Organic? Examining the Role of Food Aesthetics in Restaurant Marketing

Xi Yu et al.

Summary: This study explores the impact of expressive aesthetics on consumers' decision-making about organic versus conventional food in a restaurant setting. The findings suggest that the expressive aesthetics strategy is effective in marketing conventional food but decreases purchase intentions when the food is described as organic. Anticipated pleasure and food temptation mediate the effects of expressive aesthetics and food type on purchase intention.

JOURNAL OF HOSPITALITY & TOURISM RESEARCH (2023)

Add to Collection

Review Business

Purpose in the For-Profit Firm: A Review and Framework for Management Research

Gerard George et al.

Summary: Purpose is a concept frequently discussed in managerial communities to indicate and define a firm's focus on stakeholders beyond shareholders. While some evidence suggests that purpose is related to positive organizational outcomes such as growth, employee satisfaction, innovation, and stock market performance, the definition and application of purpose in management research is diverse and often unclear. This article reviews literature on purpose in for-profit firms and proposes a unified definition. It also presents a framework to study purpose that separates its framing and formalization within firms from its realization, avoiding the conflation of purpose with positive organizational outcomes. The framework highlights internal and external drivers of purpose framing and the influence of the institutional context on its adoption and effectiveness. Finally, the article provides a comprehensive agenda for future purpose research.

JOURNAL OF MANAGEMENT (2023)

Add to Collection

Article Business

Framings of Food Waste: How Food System Stakeholders Are Responsibilized in Public Policy Debate

Nina Mesiranta et al.

Summary: This article investigates the global issue of food waste, exploring the responsibility of various stakeholders in the policy debate on reducing food waste. The study adopts a framing approach, identifying four different perspectives that present the issue of food waste differently and assign responsibility to different stakeholders.

JOURNAL OF PUBLIC POLICY & MARKETING (2022)

Add to Collection

Article Hospitality, Leisure, Sport & Tourism

The effects of green human resource management and perceived organizational support for the environment on green and non-green hotel employee outcomes

Osman M. Karatepe et al.

Summary: This study tests the relationships between green human resource management, perceived organizational support for the environment, work engagement, task-related pro-environmental behavior, and quitting intentions among hotel employees in Taiwan. The findings suggest that green human resource management enhances employees' perceptions of organizational support for the environment, which in turn fosters work engagement and task-related pro-environmental behavior and reduces quitting intentions. Perceived organizational support for the environment and work engagement mediate the effect of green human resource management on the outcomes mentioned above.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2022)

Add to Collection

Article Management

Green human resource management in service industries: the construct, antecedents, consequences, and outlook

Cem Tanova et al.

Summary: This study provides a systematic review of Green Human Resource Management in service industries and identifies important issues and future research directions.

SERVICE INDUSTRIES JOURNAL (2022)

Add to Collection

Article Hospitality, Leisure, Sport & Tourism

Exploring persuasive sales techniques to improve customer acceptance of sustainable but unfamiliar menu in restaurants

Chris He Cai et al.

Summary: This study proposes persuasive sales strategies based on customers' information sources to increase organ meat-based menu sales for restaurateurs. Different tactics can be implemented to decrease customers' aversion to offal and offcuts on menus, helping restaurants reduce food waste.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2021)

Add to Collection

Review Business

Mapping the jungle: A bibliometric analysis of research into construal level theory

Susanne Adler et al.

Summary: The study reveals that a stable core group of prominent authors has shaped and expanded CLT research, with topic modeling showing an expansion into interdisciplinary and applied contexts. While CLT's relevance in consumer research has increased, traditional areas of CLT research like planning fallacy and impulse control have shown a decline in momentum. The findings suggest the need for a more comprehensive societal focus in future CLT-related research.

PSYCHOLOGY & MARKETING (2021)

Add to Collection

Article Green & Sustainable Science & Technology

Sustainability-Oriented Innovations in Food Waste Management Technology

Carlos Martin-Rios et al.

Summary: Food is crucial for survival, but a large portion of the global population is undernourished, and food waste is a significant issue. HORECA companies contribute significantly to total food waste, yet they generally lack awareness of opportunities for sustainable innovation to reduce food waste.

SUSTAINABILITY (2021)

Add to Collection

Article Business

Beauty-is-good, ugly-is-risky: Food aesthetics bias and construal level

Ana Carina Castagna et al.

Summary: Consumers use aesthetics bias to judge food intake risk, preferring aesthetically perfect foods over imperfect ones. Construal level moderates aesthetics bias, reducing perceived risk and increasing purchase intention of aesthetically imperfect foods. Abstract thinking is important in revoking food aesthetics bias and mitigating food waste.

JOURNAL OF BUSINESS RESEARCH (2021)

Add to Collection

Editorial Material Green & Sustainable Science & Technology

The role of clean technology research in creating sustainable urban food waste solutions

Callie W. Babbitt

CLEAN TECHNOLOGIES AND ENVIRONMENTAL POLICY (2020)

Add to Collection

Review Green & Sustainable Science & Technology

Retail food waste: mapping causes and reduction practices

Camila Colombo de Moraes et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Add to Collection

Article Business

Decoupling from Moral Responsibility for CSR: Employees' Visionary Procrastination at a SME

Tina Sendlhofer

JOURNAL OF BUSINESS ETHICS (2020)

Add to Collection

Article Hospitality, Leisure, Sport & Tourism

The impact of cultural values on the acceptance of hotel technology adoption from the perspective of hotel employees

Sunny Sun et al.

JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT (2020)

Add to Collection

Article Hospitality, Leisure, Sport & Tourism

Rescuing imperfect produce: The effects of stigma disclosure strategies, controllability, and aesthetics

Tiffany S. Legendre et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2020)

Add to Collection

Article Nursing

Purposive sampling: complex or simple? Research case examples

Steve Campbell et al.

JOURNAL OF RESEARCH IN NURSING (2020)

Add to Collection

Article Environmental Sciences

Out of sight, out of mind: Plastic waste exports, psychological distance and consumer plastic purchasing

Stuart J. Barnes

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2019)

Add to Collection

Article Psychology, Multidisciplinary

Climate Change From a Distance: An Analysis of Construal Level and Psychological Distance From Climate Change

Susie Wang et al.

FRONTIERS IN PSYCHOLOGY (2019)

Add to Collection

Article Environmental Studies

Greening the hospitality industry: How do green human resource management practices influence organizational citizenship behavior in hotels? A mixed-methods study

Nhat Tan Pham et al.

TOURISM MANAGEMENT (2019)

Add to Collection

Article Business

Does relationship matter? How social distance influences perceptions of responsibility on anthropomorphized environmental objects and conservation intentions

Huawei Zhu et al.

JOURNAL OF BUSINESS RESEARCH (2019)

Add to Collection

Article Hospitality, Leisure, Sport & Tourism

Planning for Intangible Cultural Heritage in Tourism: Challenges and Implications

Minoo H. Esfehani et al.

JOURNAL OF HOSPITALITY & TOURISM RESEARCH (2019)

Add to Collection

Review Business

How to SHIFT Consumer Behaviors to be More Sustainable: A Literature Review and Guiding Framework

Katherine White et al.

JOURNAL OF MARKETING (2019)

Add to Collection

Article Hospitality, Leisure, Sport & Tourism

Personality Congruence Among Brands, Recruiters, and Applicants During the Anticipatory Socialization Process

Alice Yeonjung Kang et al.

JOURNAL OF HOSPITALITY & TOURISM RESEARCH (2019)

Add to Collection

Article Engineering, Environmental

Design, implementation, and evaluation of an Internet of Things (IoT) network system for restaurant food waste management

Zongguo Wen et al.

WASTE MANAGEMENT (2018)

Add to Collection

Article Engineering, Environmental

Food waste management innovations in the foodservice industry

Carlos Martin-Rios et al.

WASTE MANAGEMENT (2018)

Add to Collection

Article Hospitality, Leisure, Sport & Tourism

Barriers to Environmental Technology Adoption in Hotels

Eric S. W. Chan et al.

JOURNAL OF HOSPITALITY & TOURISM RESEARCH (2018)

Add to Collection

Article Environmental Studies

Focusing on the forest or the trees: How abstract versus concrete construal level predicts responses to eco-friendly products

Rebecca Walker Reczek et al.

JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2018)

Add to Collection

Article Management

The acceptance of technological change in the hospitality industry from the perspective of front-line employees

Nathalie Montargot et al.

JOURNAL OF ORGANIZATIONAL CHANGE MANAGEMENT (2018)

Add to Collection

Article Environmental Studies

The effects of construal level and small wins framing on an individual's commitment to an environmental initiative

James O'Connor et al.

JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2017)

Add to Collection

Review Nursing

Systematic methodological review: developing a framework for a qualitative semi-structured interview guide

Hanna Kallio et al.

JOURNAL OF ADVANCED NURSING (2016)

Add to Collection

Article Environmental Studies

Proximising climate change reconsidered: A construal level theory perspective

Adrian Brugger et al.

JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2016)

Add to Collection

Article Business

Message framing in green advertising: the effect of construal level and consumer environmental concern

Hua Chang et al.

INTERNATIONAL JOURNAL OF ADVERTISING (2015)

Add to Collection

Article Psychology, Applied

Leading from different psychological distances: A construal-level perspective on vision communication, goal setting, and follower motivation

Yair Berson et al.

LEADERSHIP QUARTERLY (2015)

Add to Collection

Article Hospitality, Leisure, Sport & Tourism

Identity-conscious vs identity-blind: Hotel managers' use of formal and informal diversity management practices

Ashokkumar Manoharan et al.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2014)

Add to Collection

Article Economics

Are clean technology and environmental quality conflicting policy goals?

Thierry Brechet et al.

RESOURCE AND ENERGY ECONOMICS (2014)

Add to Collection

Article Engineering, Environmental

Quantifying food losses and the potential for reduction in Switzerland

Claudio Beretta et al.

WASTE MANAGEMENT (2013)

Add to Collection

Article Environmental Sciences

Effective communication of uncertainty in the IPCC reports

David V. Budescu et al.

CLIMATIC CHANGE (2012)

Add to Collection

Article Hospitality, Leisure, Sport & Tourism

THEORETICAL AND EMPIRICAL CONSIDERATIONS OF GUESTS' PERCEPTIONS OF BIOMETRIC SYSTEMS IN HOTELS: EXTENDING THE TECHNOLOGY ACCEPTANCE MODEL

Cristian Morosan

JOURNAL OF HOSPITALITY & TOURISM RESEARCH (2012)

Add to Collection

Article Business

Framing Goals to Influence Personal Savings: The Role of Specificity and Construal Level

Guelden Uelkuemen et al.

JOURNAL OF MARKETING RESEARCH (2011)

Add to Collection

Article Psychology

Construal-Level Theory of Psychological Distance

Yaacov Trope et al.

PSYCHOLOGICAL REVIEW (2010)

Add to Collection

Article Psychology, Experimental

Automatic processing of psychological distance: Evidence from a stroop task

Yoav Bar-Anan et al.

JOURNAL OF EXPERIMENTAL PSYCHOLOGY-GENERAL (2007)

Add to Collection

Article Business

Construal levels and psychological distance: Effects on representation, prediction, evaluation, and behavior

Yaacov Trope et al.

JOURNAL OF CONSUMER PSYCHOLOGY (2007)

Add to Collection

Article Psychology, Experimental

Seeing the forest when entry is unlikely: Probability and the mental representation of events

Cheryl J. Wakslak et al.

JOURNAL OF EXPERIMENTAL PSYCHOLOGY-GENERAL (2006)

Add to Collection

Article Psychology, Social

The effect of temporal distance on level of mental construal

N Liberman et al.

JOURNAL OF EXPERIMENTAL SOCIAL PSYCHOLOGY (2002)

Add to Collection

© Peeref 2019-2024. All rights reserved.