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Muhammad Azfar Anwar et al.
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Malte Meinshausen et al.
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Abhinandan Kumar et al.
Summary: The global outbreak of COVID-19 has had a significant impact on greenhouse gas emissions and the environment, resulting in lower CO2 levels and reduced GHG emissions. Through a systematic review of scientific literature, the study compares GHG emissions data from different periods and discusses the impacts of COVID-19 on the global economy and energy.
SCIENCE OF THE TOTAL ENVIRONMENT
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Ritika Chopra et al.
Summary: This paper examines the impact of carbon emissions, deforestation, renewable energy consumption, natural resources, and regional integration on agricultural productivity in the ASEAN countries. The study finds that environmental degradation and deforestation reduce agricultural productivity in the region, while the use of renewable energy sources positively contributes to the agricultural sector. Regional integration among ASEAN members does not boost agricultural productivity. The study provides policy recommendations for ASEAN economies to improve the environmental performance of agriculture and achieve the SDGs by 2030.
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Hai Hong Trinh et al.
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Binlin Li et al.
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Mohd Arshad Ansari
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Muhammad Bilal Khan et al.
Summary: This study reveals a significant deterioration in environmental quality in the South Asian region, with countries like Bangladesh having a significant impact on CO2 emissions. Additionally, the study confirms the EKC hypothesis.
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Qiang Wang et al.
Summary: The study found that trade openness decreased carbon emissions in high-income and upper-middle-income countries, had no significant impact on lower-middle-income countries, and increased carbon emissions in low-income countries. This suggests that trade openness has a positive impact on decoupling economic growth from carbon emissions in rich countries, but has a negative impact on poor countries.
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