Related references
Note: Only part of the references are listed.Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions
Aeshna Sinha et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
A review of pears (Pyrus spp.), ancient functional food for modern times
Sung-Yong Hong et al.
BMC COMPLEMENTARY MEDICINE AND THERAPIES (2021)
Effects of chitosan treatment on the storability and quality properties of longan fruit during storage
Yuzhao Lin et al.
FOOD CHEMISTRY (2020)
Relationship between activated oxygen metabolism and browning of Yali pears during storage
Ling Li et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Spatial distribution of flavor components and antioxidants in the flesh of 'Conference' pears and its relationship with postharvest pathogens susceptibility
Laia Torregrosa et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Impact of methyl salicylate on storage quality, ethylene action, and protein profiling of 'Zaosu' pear (Pyrus bretschneideri)
Huaiyu Zhang et al.
SCIENTIA HORTICULTURAE (2020)
Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits
Joanna Kolniak-Ostek et al.
MOLECULES (2020)
Transcriptome analysis reveals the regulation of metabolic processes during the post-harvest cold storage of pear
Xianrong Yi et al.
GENOMICS (2020)
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of 'Abate Fetel' pear fruit
Nicola Busatto et al.
HORTICULTURE RESEARCH (2019)
Textural property and cell wall metabolism of 'Golden Bosc' and 'd'Anjou' pears as influenced by oxygen regimes after long-term controlled atmosphere storage
Meng Li et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
New insights on the ripening pattern of 'Blanquilla' pears: A comparison between on- and off-tree ripened fruit
Violeta Lindo-Garcia et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Ripening behaviour and consumer acceptance of 'Conference' pears during shelf life after long term DCA-storage
Laia Torregrosa et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Respiratory patterns of European pear (Pyrus communis L. 'Conference') throughout pre- and post-harvest fruit development
Nicole Brandes et al.
HELIYON (2019)
Storability of Conference' Pear Under Various Controlled Atmospheres
Adriano Arriel Saquet
ERWERBS-OBSTBAU (2018)
Compositional changes in cell wall polyuronides and enzyme activities associated with melting/mealy textural property during ripening following long-term storage of 'Cornice' and 'd'Anjou' pears
Yu Dong et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Effects of 1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage
Feng Yun-xiao et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2018)
Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars
Marwa Brahem et al.
FOOD RESEARCH INTERNATIONAL (2017)
Investigating texture and mechanical properties of Asian pear flesh by compression tests
Quoc Thien Pham et al.
JOURNAL OF MECHANICAL SCIENCE AND TECHNOLOGY (2017)
Ripening physiology and biochemistry of 'Rocha' pear as affected by ethylene inhibition
Adriano A. Saquet et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Respiration rate and ethylene metabolism of 'Jonagold' apple and 'Conference' pear under regular air and controlled atmosphere
Adriano Arriel Saquet et al.
BRAGANTIA (2017)
Respiration rate and ethylene metabolism of 'Jonagold' apple and 'Conference' pear under regular air and controlled atmosphere
Adriano Arriel Saquet et al.
BRAGANTIA (2017)
Chemical composition and antioxidant capacity of different anatomical parts of pear (Pyrus communis L.)
Joanna Kolniak-Ostek
FOOD CHEMISTRY (2016)
1-MCP efficacy in extending storage life of 'Bartlett' pears is affected by harvest maturity, production elevation, and holding temperature during treatment delay
Yan Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan
Pushpa Kumari et al.
SCIENTIA HORTICULTURAE (2015)
Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Bartlett' pears
Warangkana Makkumrai et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures
Cristiane Fagundes et al.
FOOD SCIENCE AND TECHNOLOGY (2013)
Maturity and cooling rate affects browning, polyphenol oxidase activity and gene expression of 'Yali' pears during storage
Shijie Yan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Effect of cold storage and 1-MCP treatment on ethylene perception, signalling and synthesis: Influence on the development of the evergreen behaviour in 'Conference' pears
Maria-Angeles Chiriboga et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Characterization of aromatic volatile constituents in 11 Asian pear cultivars belonging to different species
Guopeng Li et al.
African Journal of Agricultural Research (2012)
Effects of Different Cooling Methods on Postharvest Physiology of Yali Pears during Ice Temperature Storage
Liya Liang et al.
ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3 (2012)
How to prevent ripening blockage in 1-MCP-treated 'Conference' pears
Maria-Angeles Chiriboga et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
ANTIOXIDANT PROPERTIES AND FRUIT QUALITY DURING LONG-TERM STORAGE OF ROCHA PEAR: EFFECTS OF MATURITY AND STORAGE CONDITIONS
Filipe J. P. Silva et al.
JOURNAL OF FOOD QUALITY (2010)
RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY DETERMINATION OF APPLE AND PEAR TEXTURE
Maite A. Chauvin et al.
JOURNAL OF FOOD QUALITY (2010)
1-Methylcyclopropene (1-MCP) application to Spadona pears at different stages of ripening to maximize fruit quality after storage
Dan Gamrasni et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Metabolic profiling of 'Conference' pears under low oxygen stress
Romina Pedreschi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Low-temperature induction of ripening capacity in 'Comice' and 'Bosc' pears as influenced by fruit maturity
David Sugar et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Effects of cold storage and shelf-life on sensory quality and consumer acceptance of 'Abate Fetel' pears
S. Predieri et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Ripening of European pears:: the chilling dilemma
Max Villalobos-Acuna et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Chemical compositional characterization of eight pear cultivars grown in China
Jiluan Chen et al.
FOOD CHEMISTRY (2007)
Induction of resistance in Yali pear (Pyrus bretschneideri Rehd.) fruit against postharvest diseases by acibenzolar-S-methyl sprays on trees during fruit growth
Jiankang Cao et al.
SCIENTIA HORTICULTURAE (2006)
Fermentative metabolism in 'Conference' pears under various storage conditions
A. A. Saquet et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2006)
Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage
JL Chen et al.
FOOD CHEMISTRY (2006)
Expression of genes encoding cell wall modifying enzymes is induced by cold storage and reflects changes in pear fruit texture
S Fonseca et al.
JOURNAL OF EXPERIMENTAL BOTANY (2005)
Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays
N Pellegrini et al.
JOURNAL OF NUTRITION (2003)
Rapid identification of 1-aminocyclopropane-1-carboxylate (ACC) synthase genotypes in cultivars of Japanese pear (Pyrus pyrifolia Nakai) using CAPS markers
A Itai et al.
THEORETICAL AND APPLIED GENETICS (2003)
Energy metabolism and membrane lipid alterations in relation to brown heart development in 'Conference' pears during delayed controlled atmosphere storage
AA Saquet et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
SC Fonseca et al.
JOURNAL OF FOOD ENGINEERING (2002)