4.7 Article

Physiochemical Changes of European Pear cv. Conference and Asian Pear cv. Yali during Cold Storage

Related references

Note: Only part of the references are listed.
Article Agronomy

Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions

Aeshna Sinha et al.

Summary: The study found that chitosan coatings with salicylic acid delayed the climacteric peak and enzyme activity in pears, promoted the preservation of antioxidants, and reduced the development of internal browning symptoms, showing higher efficacy compared to individual coatings.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)

Review Integrative & Complementary Medicine

A review of pears (Pyrus spp.), ancient functional food for modern times

Sung-Yong Hong et al.

Summary: Pears have been used for over two millennia as a nutritious food and folk medicine. They contain various beneficial compounds which provide anti-diabetic, anti-obesity, anti-inflammatory, detoxification, and cardio-protective effects. The active compounds in pear peels have concentrated medicinal value.

BMC COMPLEMENTARY MEDICINE AND THERAPIES (2021)

Article Food Science & Technology

Relationship between activated oxygen metabolism and browning of Yali pears during storage

Ling Li et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)

Article Biochemistry & Molecular Biology

Bioactive Compounds and Health-Promoting Properties of Pear (Pyrus communis L.) Fruits

Joanna Kolniak-Ostek et al.

MOLECULES (2020)

Review Horticulture

Storage of pears

Adriano Arriel Saquet

SCIENTIA HORTICULTURAE (2019)

Article Agronomy

New insights on the ripening pattern of 'Blanquilla' pears: A comparison between on- and off-tree ripened fruit

Violeta Lindo-Garcia et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)

Article Horticulture

Storability of Conference' Pear Under Various Controlled Atmospheres

Adriano Arriel Saquet

ERWERBS-OBSTBAU (2018)

Article Agriculture, Multidisciplinary

Effects of 1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage

Feng Yun-xiao et al.

JOURNAL OF INTEGRATIVE AGRICULTURE (2018)

Article Food Science & Technology

Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars

Marwa Brahem et al.

FOOD RESEARCH INTERNATIONAL (2017)

Article Engineering, Mechanical

Investigating texture and mechanical properties of Asian pear flesh by compression tests

Quoc Thien Pham et al.

JOURNAL OF MECHANICAL SCIENCE AND TECHNOLOGY (2017)

Article Agronomy

Ripening physiology and biochemistry of 'Rocha' pear as affected by ethylene inhibition

Adriano A. Saquet et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)

Article Food Science & Technology

Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures

Cristiane Fagundes et al.

FOOD SCIENCE AND TECHNOLOGY (2013)

Proceedings Paper Engineering, Chemical

Effects of Different Cooling Methods on Postharvest Physiology of Yali Pears during Ice Temperature Storage

Liya Liang et al.

ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3 (2012)

Article Agriculture, Multidisciplinary

How to prevent ripening blockage in 1-MCP-treated 'Conference' pears

Maria-Angeles Chiriboga et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Article Food Science & Technology

RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY DETERMINATION OF APPLE AND PEAR TEXTURE

Maite A. Chauvin et al.

JOURNAL OF FOOD QUALITY (2010)

Article Agronomy

Metabolic profiling of 'Conference' pears under low oxygen stress

Romina Pedreschi et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)

Review Agronomy

Ripening of European pears:: the chilling dilemma

Max Villalobos-Acuna et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)

Article Chemistry, Applied

Chemical compositional characterization of eight pear cultivars grown in China

Jiluan Chen et al.

FOOD CHEMISTRY (2007)

Article Horticulture

Fermentative metabolism in 'Conference' pears under various storage conditions

A. A. Saquet et al.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2006)

Review Engineering, Chemical

Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review

SC Fonseca et al.

JOURNAL OF FOOD ENGINEERING (2002)