Related references
Note: Only part of the references are listed.Seed vitality and fungal contamination in Abies nebrodensis
G. Mirabile et al.
PLANT BIOSYSTEMS (2023)
Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat
Abdul Basit M. Gaba et al.
ANTIBIOTICS-BASEL (2022)
Cultivable Fungal Endophytes in Roots, Rhizomes and Leaves of Posidonia oceanica (L.) Delile along the Coast of Sicily, Italy
Livio Torta et al.
PLANTS-BASEL (2022)
Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables
Gianfranco Romanazzi et al.
CURRENT OPINION IN BIOTECHNOLOGY (2022)
Impact of drying methods on the yield and chemistry of Origanum vulgare L. essential oil
Lucia Caputo et al.
SCIENTIFIC REPORTS (2022)
A review of drying methods for improving the quality of dried herbs
Grant Thamkaew et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)
Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression
Lucia Landi et al.
FRONTIERS IN PLANT SCIENCE (2021)
Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops-A Review
Latiffah Zakaria
AGRICULTURE-BASEL (2021)
A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas
Dharini Sivakumar et al.
FRONTIERS IN MICROBIOLOGY (2021)
Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage
Roberta Passafiume et al.
HORTICULTURAE (2021)
Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
Vittorio Farina et al.
JOURNAL OF FOOD QUALITY (2020)
Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate
Vittorio Farina et al.
AGRONOMY-BASEL (2020)
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit
Yeimmy Peralta-Ruiz et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut Hayward Kiwifruits
Roberta Passafiume et al.
FOODS (2020)
Variations of Essential Oil Constituents in Oregano (Origanum vulgare subsp. viridulum (= O. heracleoticum) over Cultivation Cycles
Edoardo Napoli et al.
PLANTS-BASEL (2020)
Factors Influencing Consumers' Attitude Towards Biopreservatives
Maria Angela Perito et al.
SUSTAINABILITY (2020)
Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes
Annachiara Pirozzi et al.
FOODS (2020)
Edible Coating of Fruits and Vegetables Using Natural Gums: A Review
Fakhreddin Salehi
INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2020)
Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments
Marika Pellegrini et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2020)
Application of edible coating with essential oil in food preservation
Jian Ju et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Monarda citriodora hydrolate vs essential oil comparison in several anti-microbial applications
Maura Di Vito et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Antifungal activity of thymol and carvacrol against postharvest pathogens Botrytis cinerea
Jihong Zhang et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit
Evandro L. de Souza et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Fungal food spoilage of supermarkets' displayed fruits
Iman Saleh et al.
VETERINARY WORLD (2019)
Hydrosols: Biological activity and potential as antimicrobials for food applications
Serena D'Amato et al.
FOOD CONTROL (2018)
Exposure to volatiles of essential oils alone or under hypobaric treatment to control postharvest gray mold of table grapes
Andrea Servili et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Basil-seed gum containing Origanum vulgare subsp viride essential oil as edible coating for fresh cut apricots
Seyed Mohammad Bagher Hashemi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA
Daniela Dambros Amaral et al.
REVISTA CAATINGA (2017)
Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of 'Formosa' plum (Prunus salicina L.)
Woo Suk Choi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage
Meluci David Cindi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Alternative management technologies for postharvest disease control: The journey from simplicity to complexity
Michael Wisniewski et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Common but different: The expanding realm of Cladosporium
K. Bensch et al.
STUDIES IN MYCOLOGY (2015)
Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review
R. K. Dhall
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain
Silvia Bautista-Banos et al.
CROP PROTECTION (2013)
Morphological, pathological and genetic diversity of Colletotrichum species responsible for anthracnose in papaya (Carica papaya L)
Claudia Torres-Calzada et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2013)
Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials
Prashant Kumar Mishra et al.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2013)
Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011
Alison Gustafson et al.
NUTRITION JOURNAL (2013)
Sensitivity of Lasiodiplodia theobromae from Brazilian papaya orchards to MBC and DMI fungicides
Alba Valeria da Silva Pereira et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2012)
Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system
Bhanu Prakash et al.
FOOD RESEARCH INTERNATIONAL (2012)
Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry
A. Perdones et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)
Ralf Martin Schweiggert et al.
FOOD RESEARCH INTERNATIONAL (2011)
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
Fei Lv et al.
FOOD RESEARCH INTERNATIONAL (2011)
Influence of drying process on the quality of medicinal plants: A review
R. P. Rocha et al.
JOURNAL OF MEDICINAL PLANTS RESEARCH (2011)
Testers for combining ability and selection of papaya hybrids resistant to fungal diseases
Marcelo Vivas et al.
CROP BREEDING AND APPLIED BIOTECHNOLOGY (2011)
Temperature Influences Thymol and Carvacrol Differentially in Origanum spp. (Lamiaceae)
J. Novak et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2010)
Terpene synthases of oregano (Origanum vulgare L.) and their roles in the pathway and regulation of terpene biosynthesis
Christoph Crocoll et al.
PLANT MOLECULAR BIOLOGY (2010)
Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings
E. Bosquez-Molina et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Chemical composition of Aloe arborescens and its change by biostimulation
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2009)
Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management
Wilma du Plooy et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Essential Oils of Aromatic Plants with Antibacterial, Antifungal, Antiviral, and Cytotoxic Properties - an Overview
Juergen Reichling et al.
FORSCHENDE KOMPLEMENTARMEDIZIN (2009)
Field and laboratory evaluations of fungicides for the control of brown spot (Corynespora cassiicola) and black spot (Asperisporium caricae) of papaya in far north Queensland, Australia
L. L. Vawdrey et al.
AUSTRALASIAN PLANT PATHOLOGY (2008)
A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily
C. Oliveri et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria:: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers
N. G. Chorianopoulos et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Biosuppression of Botrytis cinerea in grapes
PAG Elmer et al.
PLANT PATHOLOGY (2006)
Ripening associated phytochemical changes in mangos (Mangifera indica) following thermal quarantine and low-temperature storage
ST Talcott et al.
JOURNAL OF FOOD SCIENCE (2005)
Taxonomy and significance of black aspergilli
ML Abarca et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2004)
Cultural methods for aflatoxin detection
HK Abbas et al.
JOURNAL OF TOXICOLOGY-TOXIN REVIEWS (2004)
Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit
S Bautista-Baños et al.
CROP PROTECTION (2003)
Antibacterial activity of Turkish spice hydrosols
O Sagdiç et al.
FOOD CONTROL (2003)
Gas chromatographic technologies for the analysis of essential oils
PJ Marriott et al.
JOURNAL OF CHROMATOGRAPHY A (2001)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
RJW Lambert et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Share Paper
