Related references
Note: Only part of the references are listed.Effects of Dietary Fiber on Nutrients Utilization and Gut Health of Poultry: A Review of Challenges and Opportunities
Amit Kumar Singh et al.
ANIMALS (2021)
Influence of COVID-19 on the poultry production and environment
Hafez M. Hafez et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)
Agro-Livestock Farming System Sustainability during the COVID-19 Era: A Cross-Sectional Study on the Role of Information and Communication Technologies
Nesrein M. Hashem et al.
SUSTAINABILITY (2021)
Growth control of herbaceous ground cover and egg quality from an integrated poultry-hazelnut orchard system
Carlo Cosentino et al.
ITALIAN JOURNAL OF AGRONOMY (2020)
Challenges to the Poultry Industry: Current Perspectives and Strategic Future After the COVID-19 Outbreak
Hafez M. Hafez et al.
FRONTIERS IN VETERINARY SCIENCE (2020)
The Effect of Different Dietary Levels of Defatted Rice Bran on Growth Performance, Slaughter Performance, Serum Biochemical Parameters, and Relative Weights of the Viscera in Geese
Xiaoshuai Chen et al.
ANIMALS (2019)
INFLUENCE OF IN OVO ADMINISTRATION OF SOME WATER-SOLUBLE VITAMINS ON HATCHABILITY TRAITS, GROWTH, CARCASS TRAITS AND BLOOD CHEMISTRY OF JAPANESE QUAILS
Mohamed Soliman El-Kholy et al.
ANNALS OF ANIMAL SCIENCE (2019)
Stabilization of Rice Bran in Broiler Feed with Natural and Synthetic Antioxidants and Heat Treatment
E. Gopinger et al.
BRAZILIAN JOURNAL OF POULTRY SCIENCE (2019)
Interactions between the concentration of non-starch polysaccharides in wheat and the addition of an enzyme mixture in a broiler digestibility and performance trial
N. Smeets et al.
POULTRY SCIENCE (2018)
Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens
A. M. Dalia et al.
BMC VETERINARY RESEARCH (2018)
Effect of Soy Lecithin on Growth Performance, Nutrient Digestibility and Hepatic Antioxidant Parameters of Broiler Chickens
Farman Ali Siyal et al.
INTERNATIONAL JOURNAL OF PHARMACOLOGY (2017)
Supplemental effects of fermented rice bran extracts on growth performance, bone characteristics, and immune response of broiler chickens.
L. Zheng et al.
JOURNAL OF ANIMAL SCIENCE (2017)
Emulsifiers in the poultry industry
F. A. Siyal et al.
WORLDS POULTRY SCIENCE JOURNAL (2017)
The role of vitamin E or clay in growing Japanese quail fed diets polluted by cadmium at various levels
D. E. Abou-Kassem et al.
ANIMAL (2016)
Effects of rice bran on performance, egg quality, oxidative status, yolk fatty acid composition, and fatty acid metabolism-related gene expression in laying ducks
D. Ruan et al.
POULTRY SCIENCE (2015)
Rice bran lysolecithin as a source of energy in broiler chicken diet
M. V. L. N. Raju et al.
BRITISH POULTRY SCIENCE (2011)
Similar cholesterol-lowering properties of rice bran oil, with varied γ-oryzanol, in mildly hypercholesterolemic men
A Berger et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Effect of different levels of rice bran processed by various techniques on performance of broiler chicks
A Mujahid et al.
BRITISH POULTRY SCIENCE (2004)
Effects of rice bran inclusion on performance and bone mineralization in broiler chicks
CI Gallinger et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2004)
Effects of feeding rancid rice bran on growth performance and chicken meat quality in broiler chicks
BJ Chae et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2002)
Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens
N Crespo et al.
POULTRY SCIENCE (2001)
Share Paper
