Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 71, Issue -, Pages 190-195Publisher
ELSEVIER SCIENCE BV
DOI: 10.1016/j.lwt.2016.03.036
Keywords
Heating; Refrigeration; Oxygen singlet; Sensitizer; Nanotechnology
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Funding
- Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) [00.889.834/0001-08]
- Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) [471846/2012-0]
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The objective of this study was to evaluate the stability of nanoencapsulated lycopene (LYC-LNC) prepared by interfacial deposition of preformed poly(e-caprolactone) (PCL) during photosensitization (5 degrees C -25 degrees C), heating (60 degrees C-80 degrees C) and refrigeration (5 degrees C). LYC-LNC presented a concentration of 80.71 mu g/mL and was also analyzed in terms of mean diameter, zeta potential and morphology, as well as the position of the lycopene in the particle. During photosensitization and heating in air-saturated conditions, LYC-LNC showed activation energy of 67 kcal/mol and 24.9 kcal/mol, respectively. Those values were superior to that of free lycopene as found in the literature for both experiments. During refrigeration at 5 degrees C, the mean diameter and zeta potential of LYC-LNC remained stable for 84 days and presented approximately 40% of lycopene content. All experiments suggest that nanoencapsulation improves the stability of lycopene under different processing conditions. (C) 2016 Elsevier Ltd. All rights reserved.
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