Related references
Note: Only part of the references are listed.Structural characterization and anticoagulant activity of homogalacturonan from durian peel
Zhenhua Liang et al.
JOURNAL OF MOLECULAR STRUCTURE (2022)
Immunomodulatory effects of polysaccharides from edible fungus: a review
Zhenhua Yin et al.
FOOD SCIENCE AND HUMAN WELLNESS (2021)
Structural Identification and Coagulation Effect of Flammulina velutipes Polysaccharides
Zhenhua Liang et al.
APPLIED SCIENCES-BASEL (2021)
Characteristics and bioactive properties of mannooligosaccharides derived from agro-waste mannans
Uttam Kumar Jana et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Evaluation antithrombotic activity and action mechanism of myricitrin
Nan He et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Anticoagulant activity of two novel polysaccharides from flowers of Apocynum venetum L.
Lili Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Structure analysis and antioxidant activities of an amylopectin-type polysaccharide isolated from dried fruits of Terminalia chebula
Hye Kyoung Jeong et al.
CARBOHYDRATE POLYMERS (2019)
Anticoagulant and Antithrombotic Properties in Vitro and in Vivo of a Novel Sulfated Polysaccharide from Marine Green Alga Monostroma nitidum
Sujian Cao et al.
MARINE DRUGS (2019)
Structure characterization of a novel polysaccharide from Chinese wild fruits (Passiflora foetida) and its immune-enhancing activity
Ya Song et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Selenized polysaccharides - Biosynthesis and structural analysis
Eliza Malinowska et al.
CARBOHYDRATE POLYMERS (2018)
Antithrombotic components of Malus halliana Koehne flowers
Lili Cui et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Anticoagulant Properties of a Green Algal Rhamnan-type Sulfated Polysaccharide and Its Low-molecular-weight Fragments Prepared by Mild Acid Degradation
Xue Liu et al.
MARINE DRUGS (2018)
Antithrombotic mechanism of polysaccharides in Blackberry (Rubus spp.) seeds
Jinmei Wang et al.
FOOD & NUTRITION RESEARCH (2017)
Characterization of a bioactive polysaccharide from Ganoderma atrum: Re-elucidation of the fine structure
Hui Zhang et al.
CARBOHYDRATE POLYMERS (2017)
Purification, characterization and procoagulant activity of polysaccharides from Angelica dahurice roots
Jinmei Wang et al.
CHEMISTRY CENTRAL JOURNAL (2017)
Structural characterization and in vitro antitumor activity of an acidic polysaccharide from Angelica sinensis (Oliv.) Diels
Yu Zhang et al.
CARBOHYDRATE POLYMERS (2016)
Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols
A. S. Sivam et al.
FOOD RESEARCH INTERNATIONAL (2013)
TXA(2) synthesis and COX1-independent platelet reactivity in aspirin-treated patients soon after acute cerebral stroke or transient ischaemic attack
Juana Valles et al.
THROMBOSIS RESEARCH (2013)
Mg-Al Mixed Oxides Supported Bimetallic Au-Pd Nanoparticles with Superior Catalytic Properties in Aerobic Oxidation of Benzyl Alcohol and Glycerol
Wang Liang et al.
CHINESE JOURNAL OF CHEMISTRY (2012)
Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation
A. S. Sivam et al.
FOOD CHEMISTRY (2012)
Edible Flowers-A New Promising Source of Mineral Elements in Human Nutrition
Otakar Rop et al.
MOLECULES (2012)
Fresh edible flowers of ornamental plants - A new source of nutraceutical foods
Jiri Mlcek et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment
Furao Lai et al.
CARBOHYDRATE POLYMERS (2010)
Chemical structural and chain conformational characterization of some bioactive polysaccharides isolated from natural sources
Liqun Yang et al.
CARBOHYDRATE POLYMERS (2009)
Chemical structure of kenaf xylan
H. Komiyama et al.
CARBOHYDRATE POLYMERS (2008)
Effect of raw and cooked onion dietary fibre on the antioxidant activity of ascorbic acid and quercetin
Dongxiao Sun-Waterhouse et al.
FOOD CHEMISTRY (2008)
Role of intestinal epithelial cells in immune effects mediated by gram-positive probiotic bacteria: Involvement of Toll-like receptors
G Vinderola et al.
CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY (2005)
Regulation of the acute myeloid leukemia cell line OCI/AML-2 by endothelial nitric oxide synthase under the control of a vascular endothelial growth factor signaling system
P Koistinen et al.
LEUKEMIA (2001)
A hemicellulose B fraction from grape skin (Vitis vinifera, palomino variety)
JM Igartuburu et al.
JOURNAL OF NATURAL PRODUCTS (2001)
Hemorrheologic abnormalities in defined primary dyslipoproteinemias with both high and low atherosclerotic risks
C Otto et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2001)