4.4 Article

Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain TCM3-539

Related references

Note: Only part of the references are listed.
Editorial Material Allergy

Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?

A. Armentia et al.

ALLERGOLOGIA ET IMMUNOPATHOLOGIA (2009)

Review Food Science & Technology

Allergy assessment of foods or ingredients derived from biotechnology, gene-modified organisms, or novel foods

LK Poulsen

MOLECULAR NUTRITION & FOOD RESEARCH (2004)

Article Allergy

Glucoamylase:: another fungal enzyme associated with baker's asthma

S Quirce et al.

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2002)

Article Public, Environmental & Occupational Health

Baker's asthma

J Brisman

OCCUPATIONAL AND ENVIRONMENTAL MEDICINE (2002)