Related references
Note: Only part of the references are listed.The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products-A Concise Review
Gayathri Balakrishnan et al.
FOODS (2022)
Evaluation and Dietary Exposure Assessment of Selected Toxic Trace Elements in Durum Wheat (Triticum durum) Imported into the Italian Market: Six Years of Official Controls
Ciro Pompa et al.
FOODS (2021)
Arsenic speciation analysis: A review with an emphasis on chromatographic separations
Michael S. Reid et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2020)
A universal method for the speciation analysis of arsenic in various seafood based on microwave-assisted extraction and ion chromatography-inductively coupled plasma mass spectrometry
Yaohui Lin et al.
MICROCHEMICAL JOURNAL (2020)
Application of μ-TLC for speciation of inorganic arsenic by laser ablation inductively coupled plasma mass spectrometry
Amir Shafiee Kisomi et al.
MICROCHEMICAL JOURNAL (2020)
A review of arsenic in crops, vegetables, animals and food products
Munish K. Upadhyay et al.
FOOD CHEMISTRY (2019)
Speciation Analysis of Arsenic Compounds by High-Performance Liquid Chromatography in Combination with Inductively Coupled Plasma Dynamic Reaction Cell Quadrupole Mass Spectrometry: Application for Vietnamese Rice Samples
Hai Anh Vu et al.
JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY (2019)
Identification of Steps in the Pathway of Arsenosugar Biosynthesis
Xi-Mei Xue et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2019)
Study on carbon-induced signal enhancement in inductively coupled plasma mass spectrometry: an approach from the spatial distribution of analyte signal intensities
Tomoko Ariga et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2019)
Arsenic species in rice and rice-based products consumed by toddlers in Switzerland
Roxane Guillod-Magnin et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Inorganic arsenic contents in ready-to-eat rice products and various Korean rice determined by a highly sensitive gas chromatography-tandem mass spectrometry
Mun Yhung Jung et al.
FOOD CHEMISTRY (2018)
Analytical methodologies for arsenic speciation in macroalgae: A critical review
Vanessa A. T. Reis et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)
Infants' dietary arsenic exposure during transition to solid food
Antonio J. Signes-Pastor et al.
SCIENTIFIC REPORTS (2018)
Extraction and determination of arsenic species in leafy vegetables: Method development and application
Li Ma et al.
FOOD CHEMISTRY (2017)
Development of a simultaneous analytical method to determine arsenic speciation using HPLC-ICP-MS: Arsenate, arsenite, monomethylarsonic acid, dimethylarsinic acid, dimethyldithioarsinic acid, and dimethylmonothioarsinic acid
Seulki Jeong et al.
MICROCHEMICAL JOURNAL (2017)
Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties
Francesco Cubadda et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2017)
Coupled techniques for arsenic speciation in food and drinking water: a review
Bashdar Sadee et al.
JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY (2015)
Speciation without Chromatography Using Selective Hydride Generation: Inorganic Arsenic in Rice and Samples of Marine Origin
Stanislav Musil et al.
ANALYTICAL CHEMISTRY (2014)
Contribution of diet to aggregate arsenic exposures An analysis across populations
Margaret Kurzius-Spencer et al.
JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY (2014)
New procedures for arsenic speciation: A review
Ming-Li Chen et al.
TALANTA (2014)
Dietary exposure to inorganic arsenic in the European population
EFSA JOURNAL (2014)
A systematic study on the influence of carbon on the behavior of hard-to-ionize elements in inductively coupled plasma-mass spectrometry
Guillermo Grindlay et al.
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2013)
The 12 principles of green analytical chemistry and the SIGNIFICANCE mnemonic of green analytical practices
Agnieszka Galuszka et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2013)
Trace element speciation in food: State of the art of analytical techniques and methods
Rola Bou Khouzam et al.
PURE AND APPLIED CHEMISTRY (2012)
A study on the extraction and quantitation of total arsenic and arsenic species in seafood by HPLC-ICP-MS
Sang-Ho Nam et al.
MICROCHEMICAL JOURNAL (2010)
Speciation analysis of arsenic in Mya arenaria Linnaeus and Shrimp with capillary electrophoresis-inductively coupled plasma mass spectrometry
GuiDi Yang et al.
TALANTA (2009)
The extraction and speciation of arsenic in rice flour by HPLC-ICP-MS
Tomohiro Narukawa et al.
TALANTA (2008)