Novel SAW Temperature Sensor with Pt/Ti/AlN/Mo/AlN/Si Structure for High Temperature Application

In this paper, a surface acoustic wave (SAW) temperature sensor with a Pt/Ti/AlN/Mo/AlN/Si structure was prepared, and the high temperature characteristics of the sensors at 20-600 degrees C under different electrode metallization rates (eta) were measured. It was found that frequent device mutation occurred in the first high-temperature test, and that the mutation point decreased with the increase in the electrode metallization rate (eta). In the subsequent test, the data became stable, the sensor's center frequency increased, the return loss (S11) decreased and the factor of merit (Q) increased. After annealing the same sensors at 600 degrees C for 30 min, they could achieve performance improvement in the first test, meaning that proper annealing can improve sensor performance. In addition, the annealed SAW sensor was tested in the temperature range of 20-1000 degrees C, which met the requirement of a temperature range of 20-900 degrees C, its f-T curve was linear, the factor of merit (Q) was 34.5 and the sensitivity was 46.6 KHz/K.

Automated summary

A Pt/Ti/AlN/Mo/AlN/Si structure surface acoustic wave (SAW) temperature sensor was prepared, and the high temperature characteristics were measured at 20-600 degrees C under different electrode metallization rates (eta). It was observed that frequent device mutation occurred in the first high-temperature test, and the mutation point decreased as the electrode metallization rate (eta) increased. Subsequent tests showed stable data, increased center frequency, decreased return loss (S11), and increased factor of merit (Q). Annealing the sensors at 600 degrees C for 30 min resulted in improved performance in the first test, indicating that proper annealing can enhance sensor performance. Furthermore, the annealed SAW sensor was tested in the temperature range of 20-1000 degrees C, meeting the requirement of a temperature range of 20-900 degrees C, with a linear f-T curve, a factor of merit (Q) of 34.5, and a sensitivity of 46.6 KHz/K.