Related references
Note: Only part of the references are listed.Global burden of non-communicable diseases attributable to dietary risks in 1990-2019
Jie Qiao et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2022)
The effect of roasting, storage temperature, and ethanoic basil (Ocimum basilicum L.) extract on the oxidative stability of crude sesame (Sesamum indicum L.) oil
Abrehet F. Gebremeskel et al.
FOOD SCIENCE & NUTRITION (2022)
Estimation of the influence of the environmental factors on the accumulation of phytochemicals and antioxidant capacity in the ivy leaves (Hedera helix L.)
Ivan Bezruk et al.
NATURAL PRODUCT RESEARCH (2022)
Flavonoids and Polyphenolic Compounds as Potential Talented Agents for the Treatment of Alzheimer's Disease and their Antioxidant Activities
Rokeya Akter et al.
CURRENT PHARMACEUTICAL DESIGN (2021)
Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control
Anna Paula Azevedo de Carvalho et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
A need to combat COVID-19; herbal disinfection techniques, formulations and preparations of human health friendly hand sanitizers
Huda Ahmed Alghamdi
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)
Potential role of free-radical processes in biomolecules damage during COVID-19 and ways of their regulation
Oleg Shadyro et al.
FREE RADICAL RESEARCH (2021)
An overview on the role of plant-derived tannins for the treatment of lung cancer
Nandhine Rajasekar et al.
PHYTOCHEMISTRY (2021)
Assessment and comparison of phytochemicals and antioxidant properties from various parts of the Australian maroon bush (Scaevola spinescens)
Kien Q. Nguyen et al.
HELIYON (2021)
Flavonoids in myocardial ischemia-reperfusion injury: Therapeutic effects and mechanisms
Jun-ying Jia et al.
CHINESE HERBAL MEDICINES (2021)
Ageing, age-related diseases and oxidative stress: What to do next?
Jiao Luo et al.
AGEING RESEARCH REVIEWS (2020)
Molecular hydrogen suppresses superoxide generation in the mitochondrial complex I and reduced mitochondrial membrane potential
Genki Ishihara et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2020)
Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)
Fabiola Carina Biluca et al.
FOOD RESEARCH INTERNATIONAL (2020)
Pomegranate peel methanolic-extract improves the shelf-life of edible-oils under accelerated oxidation conditions
Abdalla E. El-Hadary et al.
FOOD SCIENCE & NUTRITION (2020)
Antioxidants and antioxidant methods: an updated overview
Ilhami Gulcin
ARCHIVES OF TOXICOLOGY (2020)
Effects of geographic locations and topographical factors on secondary metabolites distribution in green tea at a regional scale
Bo Wen et al.
FOOD CONTROL (2020)
Phenolic Compounds Exerting Lipid-Regulatory, Anti-Inflammatory and Epigenetic Effects as Complementary Treatments in Cardiovascular Diseases
Laura Toma et al.
BIOMOLECULES (2020)
Variation of Secondary Metabolite Profile ofZataria multifloraBoiss. Populations Linked to Geographic, Climatic, and Edaphic Factors
Ali Karimi et al.
FRONTIERS IN PLANT SCIENCE (2020)
Macro- and Micronutrients from Traditional Food Plants Could Improve Nutrition and Reduce Non-Communicable Diseases of Islanders on Atolls in the South Pacific
Graham Lyons et al.
PLANTS-BASEL (2020)
The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients
Zahra Mohammed Hassan et al.
MOLECULES (2020)
Tannins as an alternative to antibiotics
Arakkaveettil Kabeer Farha et al.
FOOD BIOSCIENCE (2020)
Naringenin and naringin in cardiovascular disease prevention: A preclinical review
Reza Heidary Moghaddam et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2020)
Important Flavonoids and Their Role as a Therapeutic Agent
Asad Ullah et al.
MOLECULES (2020)
Effect of solvent polarity on extraction yield and antioxidant properties of phytochemicals from bean (Phaseolus vulgaris) seeds
Haq Nawaz et al.
BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2020)
Estimating Total Phenolics in Taraxacum officinale (L.) Extracts
Ahmad Saeed Khan et al.
POLISH JOURNAL OF ENVIRONMENTAL STUDIES (2019)
Transforming the food system to fight non-communicable diseases
Francesco Branca et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Comparative study on radical scavenging activity and phenolic compounds content in water bark extracts of alder (Alnus glutinosa (L.) Gaertn.), oak (Quercus robur L.) and pine (Pinus sylvestris L.)
L. Skrypnik et al.
EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS (2019)
Emetine exhibits anticancer activity in breast cancer cells as an antagonist of Wnt/β-catenin signaling
Qi Sun et al.
ONCOLOGY REPORTS (2019)
Formation of Flavonoid Metabolons: Functional Significance of Protein-Protein Interactions and Impact on Flavonoid Chemodiversity
Toru Nakayama et al.
FRONTIERS IN PLANT SCIENCE (2019)
The Signaling Pathways, and Therapeutic Targets of Antiviral Agents: Focusing on the Antiviral Approaches and Clinical Perspectives of Anthocyanins in the Management of Viral Diseases
Pardis Mohammadi Pour et al.
FRONTIERS IN PHARMACOLOGY (2019)
Structure and mechanisms of ROS generation by NADPH oxidases
Francesca Magnani et al.
CURRENT OPINION IN STRUCTURAL BIOLOGY (2019)
Chemo-preventive and therapeutic effect of the dietary flavonoid kaempferol: A comprehensive review
Muhammad Imran et al.
PHYTOTHERAPY RESEARCH (2019)
Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum)
V. M. Moo-Huchin et al.
CHEMICAL PAPERS (2019)
Oxidative stress, aging, and diseases
Ilaria Liguori et al.
CLINICAL INTERVENTIONS IN AGING (2018)
Environmentally Persistent Free Radicals Cause Apoptosis in HL-1 Cardiomyocytes
Gin C. Chuang et al.
CARDIOVASCULAR TOXICOLOGY (2017)
Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry
Ekrem Koksal et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Antioxidant and anti-inflammatory activities of phenolic compounds isolated from Melipona beecheii honey
Jorge Carlos Ruiz-Ruiz et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2017)
Oxidative Stress: Harms and Benefits for Human Health
Gabriele Pizzino et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus
Hafiza Noreen et al.
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2017)
Antioxidant activity of Chelidonium majus extract at phenological stages
Z. Khodabande et al.
APPLIED BIOLOGICAL CHEMISTRY (2017)
Mitochondrial generation of superoxide and hydrogen peroxide as the source of mitochondrial redox signaling
Martin D. Brand
FREE RADICAL BIOLOGY AND MEDICINE (2016)
Plant Cell Cancer: May Natural Phenolic Compounds Prevent Onset and Development of Plant Cell Malignancy? A Literature Review
Hassan Rasouli et al.
MOLECULES (2016)
ROS and ROS-Mediated Cellular Signaling
Jixiang Zhang et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)
Suggested mechanism for the effect of sweeteners on radical scavenging activity of phenolic compounds in black and green tea
Emad A. Shalaby et al.
FRONTIERS IN LIFE SCIENCE (2016)
Antioxidant, antibacterial and antiviral properties of Goniothalamus umbrosus leaves methanolic extract
Abdul Wahab Noor Zarina et al.
African Journal of Microbiology Research (2016)
Variation and stability of growth and leaf flavonoid content in Cyclocarya paliurus across environments
Bo Deng et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.)
Alam Zeb
SPRINGERPLUS (2015)
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
Quy Diem Do et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2014)
The Protective Role of Antioxidants in the Defence against ROS/RNS-Mediated Environmental Pollution
Borut Poljsak et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2014)
Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product
Halis Turker Balaydin et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2010)
Measurement of antioxidant ability of melatonin and serotonin by the DMPD and CUPRAC methods as trolox equivalent
Ilhami Gulcin
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2008)
Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso
Aline Lamien-Meda et al.
MOLECULES (2008)
Antioxidant activity and total phenolic content of some Brazilian species
I. M. C. Brighente et al.
PHARMACEUTICAL BIOLOGY (2007)
Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
AAL Ordoñez et al.
FOOD CHEMISTRY (2006)
Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey
Mahfuz Elmastas et al.
COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING (2006)