Related references
Note: Only part of the references are listed.Burden of non-communicable diseases attributable to dietary risks in Brazil, 1990-2019: an analysis of the Global Burden of Disease Study 2019
Isis Eloah Machado et al.
REVISTA DA SOCIEDADE BRASILEIRA DE MEDICINA TROPICAL (2022)
Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality
Camilla Mattiuzzi et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2021)
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
Katherine Sievert et al.
INTERNATIONAL JOURNAL OF HEALTH POLICY AND MANAGEMENT (2021)
Global red and processed meat trade and non-communicable diseases
Min Gon Chung et al.
BMJ GLOBAL HEALTH (2021)
Integration strategies for caring for chronic noncommunicable diseases: a case study
Solange Meira de Sousa et al.
REVISTA BRASILEIRA DE ENFERMAGEM (2021)
Health service utilization and associated factors, among students at the Federal University of Pelotas, Brazil: a cross-sectional study, 2018
Bruno Iorio Konsgen et al.
EPIDEMIOLOGIA E SERVICOS DE SAUDE (2021)
Food consumption differences in Brazilian urban and rural areas: the National Health Survey
Danielle Vasconcellos de Paula Costa et al.
CIENCIA & SAUDE COLETIVA (2021)
Food consumption by degree of processing and cardiometabolic risk: a systematic review
Talitha Silva Meneguelli et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)
Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
Theo Vos et al.
LANCET (2020)
Global burden of 87 risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019
Christopher J. L. Murray et al.
LANCET (2020)
Dietary guidelines for Brazilian population: an analysis from the cultural and social dimensions of food
Mayara Sanay da Silva Oliveira et al.
CIENCIA & SAUDE COLETIVA (2020)
Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat
Parke Wilde et al.
MILBANK QUARTERLY (2019)
A Reasonable Diet Promotes Balance of Intestinal Microbiota: Prevention of Precolorectal Cancer
Pan Huang et al.
BIOMED RESEARCH INTERNATIONAL (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
What are the potential preventive population-health effects of a tax on processed meat? A quantitative health impact assessment for Germany
Johanna-Katharina Schoenbach et al.
PREVENTIVE MEDICINE (2019)
DIETARY PATTERNS AND THEIR ASSOCIATION WITH OBESITY: A CROSS-SECTIONAL STUDY
G. Roman et al.
ACTA ENDOCRINOLOGICA-BUCHAREST (2019)
Household availability of ultra-processed foods and obesity in nineteen European countries
Carlos Augusto Monteiro et al.
PUBLIC HEALTH NUTRITION (2018)
Meat consumption, health, and the environment
H. Charles J. Godfray et al.
SCIENCE (2018)
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Marco Springmann et al.
LANCET PLANETARY HEALTH (2018)
Global, Regional, and National Burden of Cardiovascular Diseases for 10 Causes, 1990 to 2015
Gregory A. Roth et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)
Excessive red and processed meat intake: relations with health and environment in Brazil
Aline Martins de Carvalho et al.
BRITISH JOURNAL OF NUTRITION (2016)
Carcinogenicity of consumption of red and processed meat
Veronique Bouvard et al.
LANCET ONCOLOGY (2015)
A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus
Yoona Kim et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2015)
Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis
Susanna C. Larsson et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2014)