4.6 Review

A comparison of the effects of resistant starch types on glycemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Intact cells: Nutritional capsules in plant foods

Weiyan Xiong et al.

Summary: This review highlights the structure and function of intact plant cells as nutritional capsules and discusses isolation techniques. The retention of intact cellular structure slows down the digestion of macronutrients and also modulates the colonic microbiota.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2022)

Article Gastroenterology & Hepatology

Fiber mixture-specific effect on distal colonic fermentation and metabolic health in lean but not in prediabetic men

Emanuel E. Canfora et al.

Summary: This study aimed to investigate the effect of acetate infusion on metabolic health and explore the influence of different fiber mixtures on acetate production. The results showed that acetate production could improve metabolic parameters and blood glucose levels in lean individuals. However, the effect of acetate production on metabolic parameters was not significant in prediabetic individuals. Additionally, the fiber mixtures had individual-specific effects on fecal microbiota composition.

GUT MICROBES (2022)

Review Food Science & Technology

Dietary regulations for microbiota dysbiosis among post-menopausal women with type 2 diabetes

Vineet Singh et al.

Summary: Post-menopausal gut dysbiosis is associated with T2D-related factors, with estrogen depletion and changes in gut microbiota potentially leading to insulin resistance and increased inflammation. Dietary interventions can alleviate gut dysbiosis, reducing the risk of T2D.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

Review Nutrition & Dietetics

Effects of resistant starch on glycaemic control: a systematic review and meta-analysis

Ke Xiong et al.

Summary: Resistant starch has moderate effects on improving glycaemic control, with greater impact seen at higher dosages and longer intervention periods.

BRITISH JOURNAL OF NUTRITION (2021)

Article Nutrition & Dietetics

The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study

Tracey M. Robertson et al.

Summary: This study found differences in postprandial blood sugar response after chilling and reheating a pasta meal, indicating that making simple changes to domestic food processing methods can reduce blood sugar fluctuations following a meal and potentially benefit health.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2021)

Article Nutrition & Dietetics

Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study

Yolanda Arias-Cordova et al.

Summary: This study shows that under the experimental conditions, resistant starch from NBS and HMS did not improve glycemic control or variability in patients with type 2 diabetes. Further longer studies are needed to determine if these findings were affected by different baseline microbiota or other environmental factors.

NUTRIENTS (2021)

Article Microbiology

In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition

June Teichmann et al.

Summary: Dietary resistant starch can lead to butyrate production in the large intestine, but the response varies among gut microbiomes, indicating individual differences in butyrate levels. The composition of the microbiome, rather than the abundance of RS degraders and butyrate producers, determines the RS sources that increase butyrate levels for a specific microbiome.

FRONTIERS IN MICROBIOLOGY (2021)

Review Nutrition & Dietetics

The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials

Mingzhu Cai et al.

Summary: Starchy foods' microstructures significantly affect postprandial glucose and insulin levels, with high amylose content, less-gelatinized starch, retrograded starch, and intact large particles leading to reductions. However, there is insufficient evidence to support the impact of food microstructures on appetite.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)

Article Nutrition & Dietetics

Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial

Evelyn Mete et al.

Summary: This study investigated the effect of wholegrain flour particle size on postprandial glycaemia and insulinaemia in people with risk factors for type 2 diabetes. The results showed that there was no significant difference in postprandial glycaemia and insulinaemia among older people with risk factors for type 2 diabetes, most of whom were normoglycaemic.

NUTRIENTS (2021)

Review Gastroenterology & Hepatology

Resistant starch, microbiome, and precision modulation

Peter A. Dobranowski et al.

Summary: Resistant starches have the potential to modulate health by affecting the gut microbiome, but there is significant inter-individual variation in their effects, suggesting that the choice of resistant starch and the individual's baseline microbiome are crucial factors.

GUT MICROBES (2021)

Article Food Science & Technology

Structure-function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility

Cathrina H. Edwards et al.

Summary: This study compared the digestion kinetics of chickpea and durum wheat with different cell wall structures, revealing a cell wall barrier mechanism that may underpin the health effects of dietary fiber. Food processing can disrupt the structure of plant cell walls, affecting starch bioaccessibility.

NATURE FOOD (2021)

Review Biochemistry & Molecular Biology

Starch Digestion by Gut Bacteria: Crowdsourcing for Carbs

Filipe M. Cerqueira et al.

TRENDS IN MICROBIOLOGY (2020)

Review Medicine, General & Internal

Role of gut microbiota in type 2 diabetes pathophysiology

Manoj Gurung et al.

EBIOMEDICINE (2020)

Review Food Science & Technology

Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility

Claire Holland et al.

FOODS (2020)

Article Medicine, General & Internal

Dietary fibre and whole grains in diabetes management: Systematic review and meta-analyses

Andrew N. Reynolds et al.

PLOS MEDICINE (2020)

Review Food Science & Technology

Starch-lipid and starch-lipid-protein complexes: A comprehensive review

Shujun Wang et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

Review Biochemistry & Molecular Biology

Short-Chain Fatty Acids and Their Association with Signalling Pathways in Inflammation, Glucose and Lipid Metabolism

Jin He et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Article Food Science & Technology

A Whole-Grain Diet Increases Glucose-Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 Diabetes

Steven K. Malin et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2019)

Editorial Material Urology & Nephrology

Gut microbial short-chain fatty acids and the risk of diabetes

Wei Ling Lau et al.

NATURE REVIEWS NEPHROLOGY (2019)

Article Gastroenterology & Hepatology

The impact of short-chain fatty acids on GLP-1 and PYY secretion from the isolated perfused rat colon

Charlotte Bayer Christiansen et al.

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2018)

Review Nutrition & Dietetics

The Western Diet-Microbiome-Host Interaction and Its Role in Metabolic Disease

Marit K. Zinocker et al.

NUTRIENTS (2018)

Review Endocrinology & Metabolism

Pleiotropic Effects of GLP-1 and Analogs on Cell Signaling, Metabolism, and Function

Jordan Rowlands et al.

FRONTIERS IN ENDOCRINOLOGY (2018)

Review Food Science & Technology

Starch Structure Influences Its Digestibility: A Review

Perla A. Magallanes-Cruz et al.

JOURNAL OF FOOD SCIENCE (2017)

Article Nutrition & Dietetics

Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults

Margarita S. Dodevska et al.

EUROPEAN JOURNAL OF NUTRITION (2016)

Article Nutrition & Dietetics

Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes

Sarah A. Dainty et al.

JOURNAL OF NUTRITION (2016)

Review Food Science & Technology

Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review

John H. Dupuis et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)

Review Gastroenterology & Hepatology

Short-Chain Fatty Acid Receptor and Its Contribution to Glucagon-Like Peptide-1 Release

Lzumi Kaji et al.

DIGESTION (2014)

Article Food Science & Technology

Resistant starch type 4-enriched diet lowered blood cholesterols and improved body composition in a double blind controlled cross-over intervention

Sailendra N. Nichenametla et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2014)

Article Endocrinology & Metabolism

Efficacy of increased resistant starch consumption in human type 2 diabetes

C. L. Bodinham et al.

ENDOCRINE CONNECTIONS (2014)

Article Endocrinology & Metabolism

Insulin-Sensitizing Effects on Muscle and Adipose Tissue after Dietary Fiber Intake in Men and Women with Metabolic Syndrome

M. Denise Robertson et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2012)

Article Nutrition & Dietetics

Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men

Kevin C. Maki et al.

JOURNAL OF NUTRITION (2012)

Article Multidisciplinary Sciences

Dietary Fibre Improves First-phase Insulin Secretion in Overweight Individuals

Caroline L. Bodinham et al.

PLOS ONE (2012)

Review Cardiac & Cardiovascular Systems

Oxidative Stress and Diabetic Complications

Ferdinando Giacco et al.

CIRCULATION RESEARCH (2010)

Article Endocrinology & Metabolism

Resistant starch improves insulin sensitivity in metabolic syndrome

K. L. Johnston et al.

DIABETIC MEDICINE (2010)

Review Nutrition & Dietetics

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Anthony Fardet

NUTRITION RESEARCH REVIEWS (2010)

Article Environmental Sciences

Effects of Native Banana Starch Supplementation on Body Weight and Insulin Sensitivity in Obese Type 2 Diabetics

Jorge L. Ble-Castillo et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2010)

Article Nutrition & Dietetics

Different Types of Resistant Starch Elicit Different Glucose Reponses in Humans

Mark D. Haub et al.

JOURNAL OF NUTRITION AND METABOLISM (2010)

Article Nutrition & Dietetics

Consumption of Cross-Linked Resistant Starch (RS4(XL)) on Glucose and Insulin Responses in Humans

Enas K. Al-Tamimi et al.

JOURNAL OF NUTRITION AND METABOLISM (2010)

Article Endocrinology & Metabolism

Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

June Zhou et al.

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2008)

Article Medicine, General & Internal

Intensive blood glucose control and vascular outcomes in patients with type 2 diabetes

Anushka Patel et al.

NEW ENGLAND JOURNAL OF MEDICINE (2008)

Article Medicine, General & Internal

10-year follow-up of intensive glucose control in type 2 diabetes

Rury R. Holman et al.

NEW ENGLAND JOURNAL OF MEDICINE (2008)

Article Psychology, Biological

CNS GLP-1 regulation of peripheral glucose homeostasis

Darleen Sandoval

PHYSIOLOGY & BEHAVIOR (2008)

Article Food Science & Technology

Blood glucose lowering effects of brown rice in normal and diabetic subjects

Leonora N. Panlasigui et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2006)

Article Chemistry, Applied

Food amylose content affects postprandial glucose and insulin responses

KM Behall et al.

CEREAL CHEMISTRY (2005)

Article Nutrition & Dietetics

Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism

MD Robertson et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)

Review Medicine, Research & Experimental

Pathogenesis of type 2 diabetes mellitus

JL Leahy

ARCHIVES OF MEDICAL RESEARCH (2005)

Article Biochemistry & Molecular Biology

Effect of bread containing resistant starch on postprandial blood glucose levels in humans

Y Yamada et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)

Article Nutrition & Dietetics

Glycemic and insulinemic response of subjects with type 2 diabetes after consumption of three energy bars

DM Reader et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2002)

Article Nutrition & Dietetics

Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects

HN Larsen et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)