Improving Dietary Zinc Bioavailability Using New Food Fortification Approaches: A Promising Tool to Boost Immunity in the Light of COVID-19

Simple Summary Zinc is a powerful immunomodulatory trace element, and its deficiency in the body is closely associated with changes in immune functions and viral infections. Control of the amount of this element in the diet is especially important for populations at risk of zinc deficiency. Using convergent approaches such as micro- and nano-encapsulation, scientists have recently come up with new ways to treat zinc deficiency and make zinc more bioavailable. Zinc is a powerful immunomodulatory trace element, and its deficiency in the body is closely associated with changes in immune functions and viral infections, including SARS-CoV-2, the virus responsible for COVID-19. The creation of new forms of zinc delivery to target cells can make it possible to obtain smart chains of food ingredients. Recent evidence supports the idea that the optimal intake of zinc or bioactive compounds in appropriate supplements should be considered as part of a strategy to generate an immune response in the human body. Therefore, controlling the amount of this element in the diet is especially important for populations at risk of zinc deficiency, who are more susceptible to the severe progression of viral infection and disease, such as COVID-19. Convergent approaches such as micro- and nano-encapsulation develop new ways to treat zinc deficiency and make zinc more bioavailable.

Automated summary

Zinc is a powerful immunomodulatory trace element that is closely associated with changes in immune functions and viral infections. It is important to control the amount of zinc in the diet, especially for populations at risk of zinc deficiency. Recently, scientists have developed new methods to treat zinc deficiency and improve zinc bioavailability through techniques like micro- and nano-encapsulation.