Diverged landscape of restaurant recovery from the COVID-19 pandemic in the United States

The COVID-19 pandemic has imposed catastrophic impacts on the restaurant in-dustry as a crucial socioeconomic sector that contributes to the global economy. However, the understanding of how the restaurant industry was recovered from COVID-19 remains underexplored. This study constructs a spatially explicit eval-uation of the effect of COVID-19 on the restaurant industry in the US, drawing on the attributes of +200,000 restaurants from Yelp and +600 million individual -level restaurant visitations provided by SafeGraph from 1st January 2019 to 31st December 2021. We produce quantitative evidence of lost restaurant visita-tions and revenue amid the pandemic, the changes in the customers' origins, and the retained visitation law of human mobility-the number of restaurant visita-tions decreases as the inverse square of their travel distances-though such a dis-tance-decay effect becomes marginal at the later pandemic. Our findings support policy makers to monitor economic relief and design place-based policies for eco-nomic recovery.

Automated summary

The COVID-19 pandemic has had catastrophic impacts on the restaurant industry. This study examines the effects of COVID-19 on the US restaurant industry using data from Yelp and SafeGraph. The findings provide quantitative evidence of lost restaurant visitations and revenue during the pandemic, changes in customer origins, and the diminishing distance-decay effect on visitations. These findings are useful for policymakers in monitoring economic relief measures and designing targeted policies for economic recovery.