Related references
Note: Only part of the references are listed.Effects of triacylglycerol structure and solid fat content on fasting responses of mice
Xiaosan Wang et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
A novel method for the synthesis of symmetrical triacylglycerols by enzymatic transesterification
Wenjia Tang et al.
BIORESOURCE TECHNOLOGY (2015)
Palmitic acid in the sn-2 position decreases glucose-dependent insulinotropic polypeptide secretion in healthy adults
A. Filippou et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women
A. Filippou et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2014)
Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil
Shi-Qiang Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter
Monise Helen Masuchi et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2014)
The effect of interesterification on the bioavailability of fatty acids in structured lipids
M. Farfan et al.
FOOD CHEMISTRY (2013)
An improved method for the synthesis of 1-monoolein
Xiaosan Wang et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2013)
Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism
Thomas A. B. Sanders et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Optimized synthesis of 1,3-dioleoyl-2-palmitoylglycerol-rich triacylglycerol via interesterification catalyzed by a lipase from Thermomyces lanuginosus
Jeung Hee Lee et al.
NEW BIOTECHNOLOGY (2010)
Production of triacylglycerols rich in palmitic acid at position 2 as intermediates for the synthesis of human milk fat substitutes by enzymatic acidolysis
Maria J. Jimenez et al.
PROCESS BIOCHEMISTRY (2010)
Fat and Fatty Acid Intake and Metabolic Effects in the Human Body
T. A. B. Sanders
ANNALS OF NUTRITION AND METABOLISM (2009)
Influence of Interesterification of a Stearic Acid-Rich Spreadable Fat on Acute Metabolic Risk Factors
Dawn M. Robinson et al.
LIPIDS (2009)
Effects of sn-2 palmitic acid-fortified vegetable oil and fructooligosaccharide on calcium metabolism in growing rats fed casein based diet
Yeon-Sook Lee et al.
Nutrition Research and Practice (2009)
Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease
Sarah E. E. Berry
NUTRITION RESEARCH REVIEWS (2009)
Fasting compared with nonfasting lipids and apolipoproteins for predicting incident cardiovascular events
Samia Mora et al.
CIRCULATION (2008)
Large-scale synthesis of both symmetrical and unsymmetrical triacylglycerols containing docosahexaenoic acid
Philip C. Andrews et al.
TETRAHEDRON (2008)
Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women
Sandeep Bansal et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2007)
Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications
Tilakavati Karupaiah et al.
NUTRITION & METABOLISM (2007)
Effect of interesteritication of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response
Sarah E. E. Berry et al.
LIPIDS (2007)
Medical progress - Trans fatty acids and cardiovascular disease
D Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2006)
Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia
SEE Berry et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2005)
Size and number of lymph particles measured by a particle sizer during absorption of structured oils in rats
T Porsgaard et al.
LIPIDS (2005)
The digestion of dietary triacylglycerols
HL Mu et al.
PROGRESS IN LIPID RESEARCH (2004)
Chylomicron and VLDL TAG structures and postprandial lipid response induced by lard and modified lard
KM Yli-Jokipii et al.
LIPIDS (2003)
Dietary fat and cardiovascular disease risk: Quantity or quality?
AH Lichtenstein
JOURNAL OF WOMENS HEALTH & GENDER-BASED MEDICINE (2003)
Studies on effects of dietary fatty acids as related to their position on triglycerides
JE Hunter
LIPIDS (2001)
Cholesterol vehicle in experimental atherosclerosis. 23. Effects of specific synthetic triglycerides
D Kritchevsky et al.
LIPIDS (2000)
The effects of N-6 polyunsaturated fatty acid supplementation on the lipid composition and atherogenesis in mouse models of atherosclerosis
J George et al.
ATHEROSCLEROSIS (2000)
Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in man
AB Christophe et al.
ANNALS OF NUTRITION AND METABOLISM (2000)