4.7 Article

Trends in food and beverage purchases in informal, mixed, and formal food outlets in Mexico: ENIGH 1994-2020

Related references

Note: Only part of the references are listed.
Review Nutrition & Dietetics

Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews

Adyya Gupta et al.

Summary: This systematic review aimed to analyze the factors influencing the implementation, sustainability, and scalability of food retail interventions to improve the healthiness of food purchased by consumers. The study found that factors such as retailers' and consumers' knowledge and preferences, trust and relationships, consumer demand, profitability, store infrastructure, organizational support, and health-promoting policies influenced the implementation of interventions. However, there is limited research on factors associated with sustainability and scalability. Further work is needed to identify these factors.

NUTRIENTS (2022)

Article Nutrition & Dietetics

Main Retailers In Which Mexican Households Acquire Their Food Supply

Luis Ortiz-Hernández et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2022)

Article Public, Environmental & Occupational Health

Food and beverage purchases at formal and informal outlets in Mexico

Irene Farah et al.

Summary: This study examines food and beverage purchasing patterns among Mexican households, with a focus on formal and informal outlets. The findings suggest that most purchases occur in mixed outlets, while purchases in informal and mixed outlets decrease as urbanicity and income levels increase.

PUBLIC HEALTH NUTRITION (2022)

Article Public, Environmental & Occupational Health

Socioeconomic deprivation and changes in the retail food environment of Mexico from 2010 to 2020

Yenisei Ramirez-Toscano et al.

Summary: There has been a rapid and significant change in Mexico's retail food environment over the past decade, mainly driven by an increase in convenience stores and supermarkets in areas with higher socioeconomic deprivation and lower urbanization.

HEALTH & PLACE (2022)

Article Agricultural Economics & Policy

Examining Food Purchase Behavior and Food Values During the COVID-19 PandemicJEL codes

Brenna Ellison et al.

Summary: The COVID-19 pandemic has led to changes in food purchasing decisions globally. A study of 1,370 U.S. households conducted during the pandemic revealed decreased spending on dining out, increased online shopping, and the importance of price and nutrition fluctuating as households made trade-offs during the crisis.

APPLIED ECONOMIC PERSPECTIVES AND POLICY (2021)

Review Public, Environmental & Occupational Health

The influence of the urban food environment on diet, nutrition and health outcomes in low-income and middle-income countries: a systematic review

Susannah Westbury et al.

Summary: The study identified associations between food environment characteristics and dietary behavior, health outcomes in urban low-income and middle-income countries. Evidence suggests that availability in the neighborhood food environment is associated with dietary behavior, while associations with health outcomes were mixed. More research is needed on how workplace and home food environments impact relevant outcomes.

BMJ GLOBAL HEALTH (2021)

Article Nutrition & Dietetics

A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region

Adrian J. Cameron et al.

Summary: This paper aimed to summarise existing literature on strategies to improve the healthiness of retail food environments in the East Asia and Pacific (EAP) region, highlighting the lack of research in this area. The implementation of policies and initiatives from successful experiences in other regions could be beneficial for improving the healthiness of retail food environments in EAP.

CURRENT NUTRITION REPORTS (2021)

Article Sociology

Street food as infrastructure: consumer mobility, vendor removability and food security in Mexico City

Tiana Bakic Hayden

Summary: This article explores the implications of street vendor removal for regular consumers of street food, highlighting the role of street food in the food security of poor and working class people, as well as in urban infrastructure more broadly.

FOOD CULTURE & SOCIETY (2021)

Review Public, Environmental & Occupational Health

Urban poverty and nutrition challenges associated with accessibility to a healthy diet: a global systematic literature review

Mireya Vilar-Compte et al.

Summary: This systematic literature review highlights the impact of urban poverty on healthy diet access and nutritional status. Through qualitative and quantitative analyses, key themes like barriers to healthy eating, food insecurity, risk factors, and coping strategies emerged. These findings emphasize the need for a conceptual framework to guide future studies and policies addressing urban poverty and nutrition.

INTERNATIONAL JOURNAL FOR EQUITY IN HEALTH (2021)

Article Public, Environmental & Occupational Health

Longitudinal changes in the retail food environment in Mexico and their association with diabetes

Carolina Perez-Ferrer et al.

HEALTH & PLACE (2020)

Article Nutrition & Dietetics

The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico

Lilia S. Pedraza et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2019)

Article Nutrition & Dietetics

Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households

Joaquin Alejandro Marron-Ponce et al.

NUTRIENTS (2019)

Article Endocrinology & Metabolism

Obesity and the food system transformation in Latin America

B. M. Popkin et al.

OBESITY REVIEWS (2018)

Review Food Science & Technology

Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries

Christopher Turner et al.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)