4.7 Article

Surveillance of Landraces' Seed Health in South Italy and New Evidence on Crop Diseases

Journal

PLANTS-BASEL
Volume 12, Issue 4, Pages -

Publisher

MDPI
DOI: 10.3390/plants12040812

Keywords

landraces; legumes; pathogens; Apiospora arundinis; Sclerotinia sclerotiorum; Stemphylium vesicarium; phytosanitary screening

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During the last three years, an Italian research project focused on the analysis, preservation, and collection of over 300 landraces from different plant species, aiming to preserve local biodiversity. The study identified common pathogens as well as novel seedborne pathogens never detected before. The characterization of these pathogens helps in diagnosing their presence in seed lots and preventing outbreaks of new diseases.
During the last three years, more than 300 landraces belonging to different plant species have been the main focus of an Italian valorization research project (AgroBiodiversita Campana, ABC) aiming at analyzing, recovering, preserving, and collecting local biodiversity. In this context, phytosanitary investigation plays a key role in identifying potential threats to the preservation of healthy seeds in gene banks and the successful cultivation of landraces. The surveillance carried out in this study, in addition to highlighting the expected presence of common species-specific pathogens such as Ascochyta pisi in peas, Ascochyta fabae in broad beans, and Macrophomina phaseolina, Xanthomonas axonopodis pv. phaseoli, and Xanthomonas fuscans subsp. fuscans in beans, pointed to the presence of novel microorganisms never detected before in the seeds of some hosts (Apiospora arundinis in common beans or Sclerotinia sclerotiorum and Stemphylium vesicarium in broad beans). These novel seedborne pathogens were fully characterized by (i) studying their morphology, (ii) identifying them by molecular methods, and (iii) studying their impact on adult crop plants. For the first time, this study provides key information about three novel seedborne pathogens that can be used to correctly diagnose their presence in seed lots, helping prevent the outbreaks of new diseases in the field.

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