4.6 Article

Assessment of the Antioxidant and Antimicrobial Potential of Ptychotis verticillata Duby Essential Oil from Eastern Morocco: An In Vitro and In Silico Analysis

Journal

ANTIBIOTICS-BASEL
Volume 12, Issue 4, Pages -

Publisher

MDPI
DOI: 10.3390/antibiotics12040655

Keywords

Ptychotis verticillata Duby; antioxidant activity; antibacterial activity; antifungal activity; essential oil; computational study; PASS prediction; toxicity in silico; molecular docking

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By extracting the essential oil of P. verticillata and analyzing its chemical composition through GC/MS, it was found that the major compounds in the oil were Carvacrol, D-Limonene, gamma-Terpinene, m-Cymene, and Thymol. The study demonstrated that P. verticillata has strong antioxidant and antibacterial activities. By using molecular docking, drug-likeness assessments, pharmacokinetic properties analysis, and toxicity tests, the potential pharmacological activity and safety of the identified compounds in PVEO were confirmed. These findings scientifically validate the traditional medicinal usage and potential pharmaceutical development of this plant.
Ptychotis verticillata Duby, referred to as Nunkha in the local language, is a medicinal plant that is native to Morocco. This particular plant is a member of the Apiaceae family and has a longstanding history in traditional medicine and has been utilized for therapeutic purposes by practitioners for generations. The goal of this research is to uncover the phytochemical makeup of the essential oil extracted from P. verticillata, which is indigenous to the Touissite region in Eastern Morocco. The extraction of the essential oil of P. verticillata (PVEO) was accomplished through the use of hydro-distillation via a Clevenger apparatus. The chemical profile of the essential oil was then determined through analysis utilizing gas chromatography-mass spectrometry (GC/MS). The study findings indicated that the essential oil of P. verticillata is composed primarily of Carvacrol (37.05%), D-Limonene (22.97%), gamma-Terpinene (15.97%), m-Cymene (12.14%) and Thymol (8.49%). The in vitro antioxidant potential of PVEO was evaluated using two methods: the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical trapping assay and the ferric reducing antioxidant power (FRAP) method. The data demonstrated considerable radical scavenging and relative antioxidative power. Escherichia coli, Staphylococcus aureus, Listeria innocua, and Pseudomonas aeruginosa were the most susceptible bacterial strains tested, while Geotrichum candidum, Candida albicans, and Rhodotorula glutinis were the most resilient fungi strains. PVEO had broad-spectrum antifungal and antibacterial properties. To elucidate the antioxidative and antibacterial characteristics of the identified molecules, we applied the methodology of molecular docking, a computational approach that forecasts the binding of a small molecule to a protein. Additionally, we utilized the Prediction of Activity Spectra for Substances (PASS) algorithm; Absorption, Distribution, Metabolism, and Excretion (ADME); and Pro-Tox II (to predict the toxicity in silico) tests to demonstrate PVEO's identified compounds' drug-likeness, pharmacokinetic properties, the anticipated safety features after ingestion, and the potential pharmacological activity. Finally, our findings scientifically confirm the ethnomedicinal usage and usefulness of this plant, which may be a promising source for future pharmaceutical development.

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