Related references
Note: Only part of the references are listed.Variation in milk fat globule size and composition: A source of bioactives for human health
Caroline Thum et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)
Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation - A review
L. Wiking et al.
INTERNATIONAL DAIRY JOURNAL (2022)
Milk polar lipids composition and functionality: a systematic review
Meyya Venkat et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Sodium hexametaphosphate's impact on hydrodynamic parameters of milk fat globule membrane
Fatma Ali et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2021)
Milk fat globule membrane-A possible panacea for neurodevelopment, infections, cardiometabolic diseases, and frailty
Ghulam Shere Raza et al.
JOURNAL OF DAIRY SCIENCE (2021)
Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review
Cristine Couto Almeida et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE (2021)
Milk fat globule membrane in infant nutrition: a dairy industry perspective
Roberta Claro da Silva et al.
JOURNAL OF DAIRY RESEARCH (2021)
Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates
Maria Visitation Calvo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being
Javier Fontecha et al.
NUTRIENTS (2020)
Microfiltration of raw milk for production of high-purity milk fat globule membrane material
Steffen F. Hansen et al.
JOURNAL OF FOOD ENGINEERING (2020)
Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation
Michele Manoni et al.
FOODS (2020)
Symposium review: The relevance of bovine milk phospholipids in human nutrition-Evidence of the effect on infant gut and brain development
Joana Ortega-Anaya et al.
JOURNAL OF DAIRY SCIENCE (2019)
Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk
Yuxue Sun et al.
JOURNAL OF FOOD SCIENCE (2019)
Proteomics analysis of milk fat globule membrane enriched materials derived from by-products during different stages of milk-fat processing
Xuena Qu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms
Claire Bourlieu et al.
FOOD CHEMISTRY (2018)
Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach
Yongxin Yang et al.
FOOD RESEARCH INTERNATIONAL (2018)
Compositional Dynamics of the Milk Fat Globule and Its Role in Infant Development
Hanna Lee et al.
FRONTIERS IN PEDIATRICS (2018)
Nature's complex emulsion: The fat globules of milk
Harjinder Singh et al.
FOOD HYDROCOLLOIDS (2017)
Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n-3 PUFA
Christelle Lopez et al.
FOOD RESEARCH INTERNATIONAL (2017)
Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential
Zahra Haddadian et al.
INTERNATIONAL DAIRY JOURNAL (2017)
In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS
Pilar Castro-Gomez et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Physical characterization of whole and skim dried milk powders
Alessandro Pugliese et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments
Jean Yves Gassi et al.
INTERNATIONAL DAIRY JOURNAL (2016)
Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions
Thi Thanh Que Phan et al.
INTERNATIONAL DAIRY JOURNAL (2016)
The protein and lipid composition of the membrane of milk fat globules depends on their size
Jing Lu et al.
JOURNAL OF DAIRY SCIENCE (2016)
Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization
A. Jukkola et al.
JOURNAL OF DAIRY SCIENCE (2016)
Quantification of MFGM proteins in buttermilk and butter serum by means of a stain free SDS-PAGE method
Wolfgang Holzmueller et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling
Mei Yang et al.
FOOD & FUNCTION (2016)
Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream
Thi Thanh Que Phan et al.
INTERNATIONAL DAIRY JOURNAL (2014)
Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques
M. P. Castro-Gomez et al.
JOURNAL OF DAIRY SCIENCE (2014)
Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products
T. T. Q. Phan et al.
JOURNAL OF DAIRY SCIENCE (2014)
Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis
Thien Trung Le et al.
INTERNATIONAL DAIRY JOURNAL (2013)
Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area
Vito Verardo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material
Thien Trung Le et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Filter-aided sample preparation with dimethyl labeling to identify and quantify milk fat globule membrane proteins
Jing Lu et al.
JOURNAL OF PROTEOMICS (2011)
The Host Defense Proteome of Human and Bovine Milk
Kasper Hettinga et al.
PLOS ONE (2011)
Characterization of fat globules and milk fat globule membrane proteins in milk of different yak breeds
Shenghua He et al.
DAIRY SCIENCE & TECHNOLOGY (2010)
Use of ultrafiltration and supercritical fluid extraction to obtain a whey buttermilk powder enriched in milk fat globule membrane phospholipids
Marcelade Rezende Costa et al.
INTERNATIONAL DAIRY JOURNAL (2010)
Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products
Sophie Gallier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk
T. T. Le et al.
JOURNAL OF DAIRY SCIENCE (2009)
Solubilization methods and reference 2-DE map of cow milk fat globules
Laura Bianchi et al.
JOURNAL OF PROTEOMICS (2009)
Nutritional and technological aspects of milk fat globule membrane material
Koen Dewettinck et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Membrane phospholipids and sterols in microfiltered milk fat globules
Caroline Fauquant et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2007)
Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes
Pierre Morin et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Characterization of carbohydrate structures of bovine MUC15 and distribution of the mucin in bovine milk
L. T. Pallesen et al.
JOURNAL OF DAIRY SCIENCE (2007)
Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content
Pierre-Alain Golay et al.
FOOD CHEMISTRY (2007)
Protein and lipid composition of bovine milk-fat-globule membrane
Bertram Y. Fong et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Phospho- and sphingolipid distribution during processing of milk, butter and whey
R Rombaut et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Identity of the major triacylglycerols in ovine milk fat
J Fontecha et al.
INTERNATIONAL DAIRY JOURNAL (2005)
Production of a novel ingredient from buttermilk
M Corredig et al.
JOURNAL OF DAIRY SCIENCE (2003)
Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk
SJE Lee et al.
JOURNAL OF DAIRY RESEARCH (2002)
Characterization of protein components of natural and heat-treated milk fat globule membranes
A Ye et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Share Paper
