Related references
Note: Only part of the references are listed.Antibacterial and Antifungal Activity of Propyl-Propane-Thiosulfinate and Propyl-Propane-Thiosulfonate, Two Organosulfur Compounds from Allium cepa: In Vitro Antimicrobial Effect via the Gas Phase
Antonio Sorlozano-Puerto et al.
PHARMACEUTICALS (2021)
Allium-Based Phytobiotic Enhances Egg Production in Laying Hens through Microbial Composition Changes in Ileum and Cecum
Miguel Rabelo-Ruiz et al.
ANIMALS (2021)
Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO) Attenuates Metabolic Alterations in Mice Fed a High-Fat Diet through Its Anti-Inflammatory and Prebiotic Properties
Teresa Vezza et al.
NUTRIENTS (2021)
Safety assessment of propyl-propane-thiosulfonate (PTSO): 90-days oral subchronic toxicity study in rats
Antonio Cascajosa Lira et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Effect ofAlliaceaeExtract Supplementation on Performance and Intestinal Microbiota of Growing-Finishing Pig
Cristian Jesus Sanchez et al.
ANIMALS (2020)
A rapid dispersive liquid-liquid microextraction of antimicrobial onion organosulfur compounds in animal feed coupled to gas chromatography-mass spectrometry
Marta Pastor-Belda et al.
ANALYTICAL METHODS (2020)
Effects of different vehiculization strategies for the allium derivative propyl propane thiosulfonate during dynamic simulation of the pig gastrointestinal tract
Paloma Abad et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2019)
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties
Predrag Putnik et al.
FOOD CHEMISTRY (2019)
The Immunomodulatory Properties of Propyl-Propane Thiosulfonate Contribute to its Intestinal Anti-Inflammatory Effect in Experimental Colitis
Teresa Vezza et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
A rapid and simple UHPLC-ESI-MS/MS method for the screening of propyl propane thiosulfonate, a new additive for animal feed
Paloma Abad et al.
ANALYTICAL METHODS (2016)
Determination of propyl propane thiosulfonate in plasma and tissues by UHPLC-MS/MS orbitrap and analytical pyrolysis (Py-GC-MS)
A. Camean et al.
TOXICOLOGY LETTERS (2016)
Acute toxicological studies of the main organosulfur compound derived from Allium sp intended to be used in active food packaging
Maria Llana-Ruiz-Cabello et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging
P. Mellado-Garcia et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
High-Performance Liquid Chromatography Method for the Monitoring of the Allium Derivative Propyl Propane Thiosulfonate Used as Natural Additive in Animal Feed
Paloma Abad et al.
FOOD ANALYTICAL METHODS (2015)
In vitro-in vivo study on the effects of plant compounds on rumen fermentation, microbial abundances and methane emissions in goats
G. Martinez-Fernandez et al.
ANIMAL (2013)
Improved resistance to Eimeria acervulina infection in chickens due to dietary supplementation with garlic metabolites
Duk Kyung Kim et al.
BRITISH JOURNAL OF NUTRITION (2013)
Garlic derivative propyl propane thiosulfonate is effective against broiler enteropathogens in vivo
M. J. Peinado et al.
POULTRY SCIENCE (2012)
Cysteine and Glutathione Mixed-Disulfide Conjugates of Thiosulfinates: Chemical Synthesis and Biological Activities
Guodong Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro
Raquel Ruiz et al.
VETERINARY MICROBIOLOGY (2010)
Disposition and metabolism of dipropyl disulphide in vivo in rat
E. Germain et al.
XENOBIOTICA (2008)
Share Paper
