Related references
Note: Only part of the references are listed.An updated patent review of Nrf2 activators (2020-present)
Ziquan Zhao et al.
EXPERT OPINION ON THERAPEUTIC PATENTS (2023)
Antioxidant stability of a novel peptide from porcine plasma hydrolysates by in vitro digestion/HepG-2 model
Junqi Zhan et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2022)
Mixed fermentation of Chinese bayberry pomace using yeast, lactic acid bacteria and acetic acid bacteria: Effects on color, phenolics and antioxidant ingredients
Yanyun Zhu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Polysaccharides of Chinese bayberry pomace wine: Structural characteristics, antioxidant activity and influence on the bayberry wine
Yanyun Zhu et al.
FOOD BIOSCIENCE (2022)
Flexion of Nrf2 by tea phytochemicals: A review on the chemopreventive and chemotherapeutic implications
Suchisnigdha Datta et al.
PHARMACOLOGICAL RESEARCH (2022)
Methylated Metabolites of Chicoric Acid Ameliorate Hydrogen Peroxide (H2O2)-Induced Oxidative Stress in HepG2 Cells
Xiaowen Chang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Characterization of phytochemical components and identification of main antioxidants in Crateva unilocalaris Buch. shoots by UHPLC-Q-Orbitrap-MS2 analysis
Qian Ma et al.
FOOD RESEARCH INTERNATIONAL (2021)
The Chemistry of Reactive Oxygen Species (ROS) Revisited: Outlining Their Role in Biological Macromolecules (DNA, Lipids and Proteins) and Induced Pathologies
Celia Andres Juan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components
Yan-Sheng Zhao et al.
ANTIOXIDANTS (2021)
The Keap1-Nrf2 System: A Mediator between Oxidative Stress and Aging
Chao Yu et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2021)
Role of Reductive versus Oxidative Stress in Tumor Progression and Anticancer Drug Resistance
Kyung-Soo Chun et al.
CELLS (2021)
Oxidative Stress in Cancer Cell Metabolism
Saniya Arfin et al.
ANTIOXIDANTS (2021)
Apios americana Medik leaf extracts attenuate H2O2-induced hepatotoxicity
Qiang Chu et al.
FOOD BIOSCIENCE (2021)
Phenolic constituents, antioxidant and cytoprotective activities of crude extract and fractions from cultivated artichoke inflorescence
Meilian Yang et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Preservation of hydrogen peroxide-induced oxidative damage in HepG-2 cells by rice protein hydrolysates pretreated with electron beams
Xinxia Zhang et al.
SCIENTIFIC REPORTS (2020)
Mitochondrial electron transport chain: Oxidative phosphorylation, oxidant production, and methods of measurement
Deirdre Nolfi-Donegan et al.
REDOX BIOLOGY (2020)
An Overview of Nrf2 Signaling Pathway and Its Role in Inflammation
Sarmistha Saha et al.
MOLECULES (2020)
Influence of mixed probiotics on the the bioactive composition, antioxidant activity and appearance of fermented red bayberry pomace
Yanyun Zhu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Potentials of Musa Species Fruits against Oxidative Stress-Induced and Diet-Linked Chronic Diseases: In Vitro and In Vivo Implications of Micronutritional Factors and Dietary Secondary Metabolite Compounds
Barnabas Oluwatomide Oyeyinka et al.
MOLECULES (2020)
Evaluation of the composition of Chinese bayberry wine and its effects on the color changes during storage
Zhengwei Zhang et al.
FOOD CHEMISTRY (2019)
Protective effect of apple phlorizin on hydrogen peroxide-induced cell damage in HepG2 cells
Hao Wang et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Neuroligin-3 protects retinal cells from H2O2-induced cell death via activation of Nrf2 signaling
Xiu-miao Li et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2018)
Isolation and purification of five phenolic compounds from the Xinjiang wine grape (Vitis Vinifera) and determination of their antioxidant mechanism at cellular level
Ren Xueyan et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2018)
Bioactive Peptides from Cartilage Protein Hydrolysate of Spotless Smoothhound and Their Antioxidant Activity In Vitro
Jing Tao et al.
MARINE DRUGS (2018)
Novel antioxidants' synthesis and their anti-oxidative activity through activating Nrf2 signaling pathway
Jianzhang Wu et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2017)
Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes
Jinhu Tian et al.
FOOD CHEMISTRY (2016)
Fluorescent labelling negatively affects the physiology of Lactococcus lactis
Gunda Hansen et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties
Xianan Zhang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Bio-Antioxidants - A Chemical Base of Their Antioxidant Activity and Beneficial Effect on Human Health
V. D. Kanchev et al.
CURRENT MEDICINAL CHEMISTRY (2013)
Oxidative stress in patients with cardiovascular disease and chronic renal failure
A. Popolo et al.
FREE RADICAL RESEARCH (2013)
Phytochemical Profiles and Antioxidant Activity of Adlay Varieties
Lifeng Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Keap1 degradation by autophagy for the maintenance of redox homeostasis
Keiko Taguchi et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)
Regulation of reactive oxygen species and genomic stability in hematopoietic stem cells
Kazuhito Naka et al.
ANTIOXIDANTS & REDOX SIGNALING (2008)
Purification and properties of glutathione reductase from liver of the anoxia-tolerant turtle, Trachemys scripta elegans
William. G. Willmore et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2007)