Related references
Note: Only part of the references are listed.Mass spectrometry analysis of saponins
Philippe Savarino et al.
MASS SPECTROMETRY REVIEWS (2023)
Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry
Anastassia Bljahhina et al.
FOODS (2023)
Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture
Dina Y. Abdelghani et al.
FERMENTATION-BASEL (2022)
Bridging the Gaps between Plant and Human Health: A Systematic Review of Soyasaponins
Ping S. Yates et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Soyasaponin composition complexities in soyfoods relating nutraceutical properties and undesirable taste characteristics
Wanida T. Chitisankul et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Rapid determination of isoflavones and other bioactive compounds in soybean using SWATH-MS
Han-Ju Chien et al.
ANALYTICA CHIMICA ACTA (2020)
Sapogenol is a Major Microbial Metabolite in Human Plasma Associated with High Protein Soy-Based Diets: The Relevance for Functional Food Formulations
Madalina Neacsu et al.
FOODS (2020)
Plant food anti-nutritional factors and their reduction strategies: an overview
Mrinal Samtiya et al.
FOOD PRODUCTION PROCESSING AND NUTRITION (2020)
Ion mobility mass spectrometry of saponin ions
Corentin Decroo et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2019)
Saponin composition complexities in hypocotyls and cotyledons of nine soybean varieties
Wanida T. Chitisankul et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Tutorial review on validation of liquid chromatography-mass spectrometry methods: Part II
Anneli Kruve et al.
ANALYTICA CHIMICA ACTA (2015)
Soyasaponins Aa and Ab Exert an Anti-Obesity Effect in 3T3-L1 Adipocytes Through Downregulation of PPARγ
Seung Hwan Yang et al.
PHYTOTHERAPY RESEARCH (2015)
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS)
Pilar Vila Donat et al.
FOOD ANALYTICAL METHODS (2014)
The inhibitory effect of saponin derived from Cheonggukjang on adipocyte differentiation In vitro
Hyun-Jin Kim et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2014)
Biological Functionality of Soyasaponins and Soyasapogenols
Cuie Guang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
The content of soyasaponin and soyasapogenol in soy foods and their estimated intake in the Japanese
Shuichi Kamo et al.
FOOD SCIENCE & NUTRITION (2014)
Genetic and chemical analysis of a key biosynthetic step for soyasapogenol A, an aglycone of group A saponins that influence soymilk flavor
Yoshitake Takada et al.
THEORETICAL AND APPLIED GENETICS (2013)
Comparative studies of acidic and enzymatic hydrolysis for production of soyasapogenols from soybean saponin
Hala Abdel Salam Amin et al.
BIOCATALYSIS AND BIOTRANSFORMATION (2011)
Physicochemical and Sensory Characteristics of Soy Yogurt Fermented with Bifidobacterium breve K-110, Streptococcus thermophilus 3781, or Lactobacillus acidophilus Q509011
Seo Young Chang et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Effects of soyasaponins on lipid peroxidation through the secretion of thyroid hormones
Yasuko Ishii et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2006)
Chromatographic determination of plant saponins - An update (2002-2005)
W Oleszek et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Simultaneous quantification of differently glycosylated, acetylated, and 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one-conjugated soyasaponins using reversed-phase high-performance liquid chromatography with evaporative light scattering detection
K Decroos et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Soyasaponin I and sapongenol B have limited absorption by Caco-2 intestinal cells and limited bioavailability in women
J Hu et al.
JOURNAL OF NUTRITION (2004)
Determination of soyasaponins in soy with LC-MS following structural unification by partial alkaline degradation
LW Gu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Quantification of the group B soyasaponins by high-performance liquid chromatography
J Hu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Studies on the constituents of Chenopodium quinoa seeds:: Isolation and characterization of new triterpene saponins
I Dini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Protective effects of soyasapogenol A on liver injury mediated by immune response in a concanavalin A-induced hepatitis model
H Kuzuhara et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2000)
Share Paper
