Related references
Note: Only part of the references are listed.Evaluation of oilseed proteins as precursors of antimicrobial peptides using bioinformatics method
Xiaojie Duan et al.
AMINO ACIDS (2023)
Sesamol can inhibit the formation of glycidyl ester in deep frying palm oil
Lipeng Han et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)
Effects of free fatty acids and peroxide on thermal loss of sesamol and formation of its transformation products in soybean oil
Jingnan Chen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein
Yan Di et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Bioactive β-Carbolines Harman and Norharman in Sesame Seed Oils in China
Wei Liu et al.
MOLECULES (2022)
Antioxidant therapies in traumatic brain injury
Charles K. Davis et al.
NEUROCHEMISTRY INTERNATIONAL (2022)
Developmental effects of sesamolin on zebrafish (Danio rerio) embryos
Wannakarn Kitipaspallop et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2022)
The Effects of Sesamin Supplementation on Obesity, Blood Pressure, and Lipid Profile: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Yiting Sun et al.
FRONTIERS IN ENDOCRINOLOGY (2022)
Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame Oil
Qiong Yu et al.
FOODS (2022)
Polyester-releasing sesamin by electrospinning technique for the application of bone tissue engineering
Vachira Choommongkol et al.
DESIGNED MONOMERS AND POLYMERS (2022)
Preparations and antioxidant activities of sesamol and it's derivatives
Shiyang Zhou et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2021)
In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions
Magdalene M. Aondona et al.
JOURNAL OF FOOD BIOCHEMISTRY (2021)
Preparation, characterization, and molecular modeling of sesamol/β-cyclodextrin derivatives inclusion complexes
Ping Han et al.
JOURNAL OF MOLECULAR LIQUIDS (2021)
An Insight into Sesamolin: Physicochemical Properties, Pharmacological Activities, and Future Research Prospects
Reny Rosalina et al.
MOLECULES (2021)
Effects of ultrasound extraction on the physicochemical and emulsifying properties of rice bran protein
Li-Hui Sun et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2021)
Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents
Khalid Ibrahim Sallam et al.
FOOD MICROBIOLOGY (2021)
Improved method to obtain essential oil, asarinin and sesamin from Asarum heterotropoides var. mandshuricum using microwave-assisted steam distillation followed by solvent extraction and antifungal activity of essential oil against Fusarium spp
Yao Xiao et al.
INDUSTRIAL CROPS AND PRODUCTS (2021)
Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates - Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties
Ruixian Han et al.
CURRENT RESEARCH IN FOOD SCIENCE (2021)
Electrochemical Determination of Sesamol in Foods by Square Wave Voltammetry at a Boron-Doped Diamond Electrode
Burak Aslisen et al.
ANALYTICAL LETTERS (2020)
Sesamin promotes angiogenesis and accelerates wound healing in rats via alleviates TBHP-induced apoptosis in human umbilical vein endothelial cells
Sunzhi Ye et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2020)
Inhibitory Effect of Sesamolin on Melanogenesis in B16F10 Cells Determined by In Vitro and Molecular Docking Analyses
Seung-Hwa Baek et al.
CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2020)
Sesamolin promotes cytolysis and migration activity of natural killer cells via dendritic cells
Jae Kwon Lee
ARCHIVES OF PHARMACAL RESEARCH (2020)
In Vitro Inhibitory Effects of Sesamin on CYP4F2 Activity
Hiroaki Watanabe et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2020)
Sesamol Increases Ucp1 Expression in White Adipose Tissues and Stimulates Energy Expenditure in High-Fat Diet-Fed Obese Mice
Dong Ho Lee et al.
NUTRIENTS (2020)
Simultaneous and rapid determination of sesamin and sesamolin in sesame oils using excitation-emission matrix fluorescence coupled with self-weighted alternating trilinear decomposition
Yan Liu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Sesamol Alleviates Airway Hyperresponsiveness and Oxidative Stress in Asthmatic Mice
Chian-Jiun Liou et al.
ANTIOXIDANTS (2020)
Control of oral absorption of nutritional supplement using lipid-based formulations (LBFs): Application to the poorly water-soluble ingredient
Haruki Higashino et al.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2020)
Sesamol Supplementation Attenuates DSS-Induced Colitis via Mediating Gut Barrier Integrity, Inflammatory Responses, and Reshaping Gut Microbiome
Beita Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Extraction, identification and structure-activity relationship of antioxidant peptides from sesame (Sesamum indicum L.) protein hydrolysate
Xin Lu et al.
FOOD RESEARCH INTERNATIONAL (2019)
ApoE-Dependent Protective Effects of Sesamol on High-Fat Diet-Induced Behavioral Disorders: Regulation of the Microbiome-Gut-Brain Axis
Tian Yuan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Addition of Sesamol Increases the Oxidative Stability of Beeswax Organogels and Beef Tallow Matrix Under UV Light Irradiation and Thermal Oxidation
Seungmi Hong et al.
JOURNAL OF FOOD SCIENCE (2019)
Sesamol, a major lignan in sesame seeds (Sesamum indicum): Anti-cancer properties and mechanisms of action
Amin F. Majdalawieh et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2019)
A randomized, triple-blind, placebo-controlled clinical trial, evaluating the sesamin supplement effects on proteolytic enzymes, inflammatory markers, and clinical indices in women with rheumatoid arthritis
Bizhan Helli et al.
PHYTOTHERAPY RESEARCH (2019)
Recovery of Sesamin, Sesamolin, and Minor Lignans From Sesame Oil Using Solid Support-Free Liquid-Liquid Extraction and Chromatography Techniques and Evaluation of Their Enzymatic Inhibition Properties
Dimitris Michailidis et al.
FRONTIERS IN PHARMACOLOGY (2019)
Quantification of bioactive lignans in sesame seeds using HPTLC densitometry: Comparative evaluation by HPLC-PDA
Eleni Mikropoulou et al.
FOOD CHEMISTRY (2019)
Supplementation of Sesamin Alleviates Stress-Induced Behavioral and Psychological Disorders via Reshaping the Gut Microbiota Structure
Qianxu Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds
Ahmet Gorguc et al.
FOOD CHEMISTRY (2019)
Sesamolin exerts anti-proliferative and apoptotic effect on human colorectal cancer cells via inhibition of JAK2/STAT3 signaling pathway
Di Wu et al.
CELLULAR AND MOLECULAR BIOLOGY (2019)
Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals
Ramak Esfandi et al.
HELIYON (2019)
Sesamol Inhibited Ultraviolet Radiation-Induced Hyperpigmentation and Damage in C57BL/6 Mouse Skin
Ya-Jhen You et al.
ANTIOXIDANTS (2019)
Is Sesamol Effective in Corneal Neovascularization?
Huseyin Kaya et al.
EYE & CONTACT LENS-SCIENCE AND CLINICAL PRACTICE (2018)
Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health
Selin Aahin et al.
PHYTOCHEMISTRY REVIEWS (2018)
Sesamin and sesamolin reduce amyloid-beta toxicity in a transgenic Caenorhabditis elegans
Roongpetch Keowkase et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Utilization of defatted sesame cake in enhancing the nutritional and functional characteristics of biscuits
Karnika Prakash et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2018)
Dietary β-sitosterol is more potent in reducing plasma cholesterol than sesamin in hypercholesterolemia hamsters
Lin Lei et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2017)
VOLATILE FLAVOR, ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PROPERTIES OF ENZYMATIC DEFATTED SESAME HYDROLYSATE
Natta Laohakunjit et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
A comprehensive review on the anti-cancer properties and mechanisms of action of sesamin, a lignan in sesame seeds (Sesamum indicum)
Amin F. Majdalawieh et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2017)
Magnetic solid-phase extraction based on graphene oxide for the determination of lignans in sesame oil
Linxia Wu et al.
FOOD CHEMISTRY (2017)
Inhibition of lipoxygenase by sesamol corroborates its potential anti-inflammatory activity
P. S. Yashaswini et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Physiological effects of γ-linolenic acid and sesamin on hepatic fatty acid synthesis and oxidation
Takashi Ide et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China
Long-Kai Shi et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2017)
Sesamin Protects Against Cardiac Remodeling Via Sirt3/ROS Pathway
Di Fan et al.
CELLULAR PHYSIOLOGY AND BIOCHEMISTRY (2017)
Inhibitory effects of sesamin on human osteoclastogenesis
Orawan Wanachewin et al.
ARCHIVES OF PHARMACAL RESEARCH (2017)
A simple and green ultrasonic-assisted liquidliquid microextraction technique based on deep eutectic solvents for the HPLC analysis of sesamol in sesame oils
Wei Liu et al.
ANALYTICAL METHODS (2017)
Effects of sesamin on chondroitin sulfate proteoglycan synthesis induced by interleukin-1beta in human chondrocytes
Warunee Srisuthtayanont et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum Indicum)
David Ramirez Brewer et al.
FOOD SCIENCE AND TECHNOLOGY (2016)
Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography
Miki Takahashi et al.
JOURNAL OF SEPARATION SCIENCE (2016)
Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum Indicum)
David Ramirez Brewer et al.
FOOD SCIENCE AND TECHNOLOGY (2016)
Assessment of functionality of sesame meal and sesame protein isolate from Indian cultivar
Loveleen Sharma et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2016)
Utilization of autoclaved and fermented sesame (Sesamum indicum L.) seed meal in diets for Til-aqua natural male tilapia
Oluwagbenga Olude et al.
ANIMAL NUTRITION (2016)
Enzymatic modification of sesame seed protein, sourced from waste resource for nutraceutical application
Roshni Chatterjee et al.
FOOD AND BIOPRODUCTS PROCESSING (2015)
An updated method for isolation, purification and characterization of clinically important antioxidant lignans - Sesamin and sesamolin, from sesame oil
Aejaz Ahmad Dar et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Sesamolin enhances NK cell lysis activity by increasing the expression of NKG2D ligands on Burkitt's lymphoma cells
Jeong Hwa Kim et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2015)
Purification and Identification of a Novel Angiotensin I-Converting Enzyme Inhibitory Peptide from Sesame Meal
Wenping Liu et al.
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2015)
Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet
Jara Perez-Jimenez et al.
PLANT FOODS FOR HUMAN NUTRITION (2015)
Determination of sesamol in sesame oil by anion exchange solid phase extraction coupled with HPLC
Weihong Sun et al.
ANALYTICAL METHODS (2014)
Combined effect of sesamin and soybean phospholipid on hepatic fatty acid metabolism in rats
Takashi Ide
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2014)
Enhancing Antioxidant Activity of Sesamol at Frying Temperature by Addition of Additives through Reducing Volatility
Hong-Sik Hwang et al.
JOURNAL OF FOOD SCIENCE (2014)
Comparative assessment of compositional components, antioxidant effects, and lignan extractions from Korean white and black sesame (Sesamum indicum L.) seeds for different crop years
Jin Hyo Kim et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Sesamin suppresses macrophage-derived chemokine expression in human monocytes via epigenetic regulation
Chong-Chao Hsieh et al.
FOOD & FUNCTION (2014)
A novel conversion of sesamolin to sesaminol by acidic cation exchange resin
Jinian Huang et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2012)
Sesame protein isolate: Fractionation, secondary structure and functional properties
Allaoua Achouri et al.
FOOD RESEARCH INTERNATIONAL (2012)
Analysis of Sesamin, Asarinin, and Sesamolin by HPLC with Photodiode and Fluorescent Detection and by GC/MS: Application to Sesame Oil and Serum Samples
Harvey A. Schwertner et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
Chondroprotective and anti-inflammatory effects of sesamin
Thanyaluck Phitak et al.
PHYTOCHEMISTRY (2012)
Aqueous enzymatic sesame oil and protein extraction
Sajid Latif et al.
FOOD CHEMISTRY (2011)
Emulsifying and foaming capacity and emulsion and foam stability of sesame protein concentrates
Alicia Cano-Medina et al.
FOOD RESEARCH INTERNATIONAL (2011)
Sesamin Inhibits Macrophage-Induced Vascular Endothelial Growth Factor and Matrix Metalloproteinase-9 Expression and Proangiogenic Activity in Breast Cancer Cells
Chun-Chung Lee et al.
INFLAMMATION (2011)
The Mechanism Underlying the Synergetic Hypocholesterolemic Effect of Sesamin and α-Tocopherol in Rats Fed a High-Cholesterol Diet
Tomohiro Rogi et al.
JOURNAL OF PHARMACOLOGICAL SCIENCES (2011)
Bactericidal Activity Identified in 2S Albumin from Sesame Seeds and In silico Studies of Structure-Function Relations
Simone Maria-Neto et al.
PROTEIN JOURNAL (2011)
Preparative separation and purification of lycopene from tomato skins extracts by macroporous adsorption resins
Yongfeng Liu et al.
FOOD CHEMISTRY (2010)
Extraction of sesamin from sesame oil using macroporous resin
Jia-Chun Zhou et al.
JOURNAL OF FOOD ENGINEERING (2010)
Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis
Issara Sereewatthanawut et al.
BIORESOURCE TECHNOLOGY (2008)
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
Anet Rezek Jambrak et al.
JOURNAL OF FOOD ENGINEERING (2008)
Susceptibility of human pathogenic bacteria to antimicrobial peptides from sesame kernels
Fabio Teles Costa et al.
CURRENT MICROBIOLOGY (2007)
Share Paper
